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Irish Red Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Thursday March 4th 2021
1.048
1.011
4.8%
30.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 87.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.1%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.1 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 150 °F 75 min
0.5 gal BIAB - batch sparge Sparge 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrition Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe. BIAB, ABV 4.77%, IBU 30.67, SRM 13.94, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc, Yeast Nutrition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:44 UTC
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