Irish Red Ale
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.1 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.57 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
30.67 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Yeast Nutrition
|
|
Other |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
155 °F |
150 °F |
75 min |
0.5 gal |
BIAB - batch sparge |
Sparge |
150 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.96 g | 31.9 qt)
|
7.72 |
30.9
|
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt)
|
8.45 |
33.8
|
Grain absorption losses
|
-1.14 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.33 |
25.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.72
|
30.9
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 4.77%, IBU 30.67, SRM 13.94, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 16:44 UTC