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Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Hoenisch
Hop Utilization: 89%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

52.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

884.00

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt	$ 68.00 / lb $ 884.00	37.03	1.75	98.1%
4 oz	Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt		0	0	1.9%
13.25 lbs / $ 884.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Magnum20 g Magnum Hops	Pellet	13.2	First Wort	0 min	35.81	14.3%
30 g	Artisan - Spalt30 g Spalt Hops	Pellet	4	Aroma	20 min	8.38	21.4%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Aroma	10 min	4.39	21.4%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 170 °F	10 min	1.41	21.4%
30 g	Artisan - Saaz (Czech)30 g Saaz (Czech) Hops	Pellet	3.5	Dry Hop at 50 °F	3 days	2.52	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.81	14.3%
30 g	Artisan - Spalt (Pellet) 30 g Spalt (Pellet) Hops	8.38	21.4%
90 g	Artisan - Saaz (Czech) (Pellet) 90 g Saaz (Czech) (Pellet) Hops	8.32	64.2%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	122 °F	--
	Temperature	--	145 °F	30 min
	Temperature	145 °F	155 °F	30 min
	Temperature	--	165 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pils

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