Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.89 |
75.7% |
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
6.12 |
24.3% |
|
37 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.77 L |
|
Infusion |
67 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dme
Amount: 182.7 g
Temp: 21 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Kveik Helles" Munich Helles beer recipe by Ben Daintree. BIAB, ABV 5.44%, IBU 18.01, SRM 6.05, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Perle) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 18:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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