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Screaming Weevil Gemacca NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday May 10th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

4.6

Mash pH

5.3

Cost $

10.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	$ 1.85 / lb $ 3.70	36.8	1.8	55.2%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	$ 1.95 / lb $ 1.95	36.8	2.65	27.6%
6 oz	Flaked Oats6 oz Flaked Oats	$ 0.06 / oz $ 0.36	33	2.2	10.3%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	$ 1.85 / lb $ 0.46	39.1	2.5	6.9%
3.62 lbs / $ 6.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	$ 2.00 / lb $ 0.06	Pellet	12.1	Boil	5 min	17.58	16.7%
0.50 oz	Azacca0.5 oz Azacca Hops	$ 2.00 / lb $ 0.06	Pellet	15	Hop Stand at 180 °F	30 min	13.86	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	$ 2.00 / lb $ 0.06	Pellet	12.1	Hop Stand at 180 °F	30 min	11.18	16.7%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 2.00 / lb $ 0.19	Pellet	15	Dry Hop	8 days		50%
3 oz / $ 0.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 2.00 / lb $ 0.12	28.76	33.4%
2 oz	Azacca (Pellet)	$ 2.00 / lb $ 0.25	13.86	66.7%
3 oz / $ 0.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.875 gal		Infusion	158 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	$ 0.04 / tsp $ 0.02	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	$ 0.10 / each $ 0.03	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.03 / g $ 0.03	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.22 / tsp $ 0.06	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	$ 0.20 / each $ 0.05	Water Agt	Mash	15 min.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	15 min.
5 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.00	Fining	Other	0 min.
$ 2.21

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:	$ 0.34 / g $ 1.36
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 1.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

Tested <10 ppm of gluten

Recipe Photos

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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