Screaming Weevil Gemacca NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil Gemacca NEIPA

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 10th 2023
1.061
1.014
6.2%
42.6
4.6
5.3
10.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 1.85 / lb
3.70
36.8 1.8 55.2%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 1.95 / lb
1.95
36.8 2.65 27.6%
6 oz Flaked Oats6 oz Flaked Oats 0.06 / oz
0.36
33 2.2 10.3%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 1.85 / lb
0.46
39.1 2.5 6.9%
3.62 lbs / 6.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops 2.00 / lb
0.06
Pellet 12.1 Boil 5 min 17.58 16.7%
0.50 oz Azacca0.5 oz Azacca Hops 2.00 / lb
0.06
Pellet 15 Hop Stand at 180 °F 30 min 13.86 16.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops 2.00 / lb
0.06
Pellet 12.1 Hop Stand at 180 °F 30 min 11.18 16.7%
1.50 oz Azacca1.5 oz Azacca Hops 2.00 / lb
0.19
Pellet 15 Dry Hop 8 days 50%
3 oz / 0.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.875 gal Infusion 158 °F 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.04 / tsp
0.02
Water Agt Mash 1 hr.
0.25 each Campden Tablets 0.10 / each
0.03
Water Agt Mash 1 hr.
1 g Gypsum 0.03 / g
0.03
Water Agt Mash 1 hr.
0.25 tsp Lactic acid 0.22 / tsp
0.06
Water Agt Mash 1 hr.
0.25 each Whirlfloc 0.20 / each
0.05
Water Agt Mash 15 min.
0.50 tsp Yeast Nutrient 0.05 / tsp
0.03
Other Boil 15 min.
5 ml White Labs - Clarity Ferm WLN4000 0.40 / ml
2.00
Fining Other --
2.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
0.34 / g
1.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
1.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

Tested <10 ppm of gluten

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-10 22:33 UTC
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