Screaming Weevil Gemacca NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil Gemacca NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 10th 2023
1.061
1.014
6.2%
42.6
4.6
5.3
10.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 1.85 / lb
$ 3.70 		36.8 1.8 55.2%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt $ 1.95 / lb
$ 1.95 		36.8 2.65 27.6%
6 oz Flaked Oats6 oz Flaked Oats $ 0.06 / oz
$ 0.36 		33 2.2 10.3%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White $ 1.85 / lb
$ 0.46 		39.1 2.5 6.9%
3.62 lbs / $ 6.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops $ 2.00 / lb
$ 0.06 		Pellet 12.1 Boil 5 min 17.58 16.7%
0.50 oz Azacca0.5 oz Azacca Hops $ 2.00 / lb
$ 0.06 		Pellet 15 Hop Stand at 180 °F 30 min 13.86 16.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops $ 2.00 / lb
$ 0.06 		Pellet 12.1 Hop Stand at 180 °F 30 min 11.18 16.7%
1.50 oz Azacca1.5 oz Azacca Hops $ 2.00 / lb
$ 0.19 		Pellet 15 Dry Hop 8 days 50%
3 oz / $ 0.38
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) $ 0.04 / tsp
$ 0.02 		Water Agt Mash 1 hr.
0.25 each Campden Tablets $ 0.10 / each
$ 0.03 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.03 / g
$ 0.03 		Water Agt Mash 1 hr.
0.25 tsp Lactic acid $ 0.22 / tsp
$ 0.06 		Water Agt Mash 1 hr.
0.25 each Whirlfloc $ 0.20 / each
$ 0.05 		Water Agt Mash 15 min.
0.50 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.03 		Other Boil 15 min.
5 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.00 		Fining Other --
$ 2.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
$ 0.34 / g
$ 1.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 1.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.875 gal Infusion 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.76 15.1  
Mash volume with grains 4.05 16.2  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.06 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.54 6.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.5 6  
Total: 3.76 15.1
Equipment Profile Used: System Default
 
Notes

Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.

Tested <10 ppm of gluten

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  • Last Updated: 2023-07-10 22:33 UTC