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Autumn Spice Ale

180 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Everwood
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Saturday October 6th 2018
1.059
1.011
6.3%
30.43
14.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Canadian - Pale 2-Row4.55 kg Pale 2-Row 36 1.75 83.5%
0.45 kg American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L 33 75 8.3%
0.45 kg American - Special Roast0.45 kg Special Roast 33 50 8.3%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 30.43 100%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.65 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp "Spice Mix" Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Everwood, Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 6.3%, IBU 30.43, SRM 14.19, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Special Roast) Hops: (Magnum) Other: ("Spice Mix")
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:35 UTC
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