Autumn Spice Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Autumn Spice Ale

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Everwood
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 6th 2018
1.059
1.011
6.3%
30.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Canadian - Pale 2-Row4.55 kg Pale 2-Row 36 1.75 83.5%
0.45 kg American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L 33 75 8.3%
0.45 kg American - Special Roast0.45 kg Special Roast 33 50 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 30.43 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp "Spice Mix" Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.65 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.2
Mash volume with grains (equipment estimates 35.8 L) 33.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 30.2  
Equipment Profile Used: System Default
"Autumn Spice Ale" Spice, Herb, or Vegetable Beer recipe by Everwood. BIAB, ABV 6.3%, IBU 30.43, SRM 14.19, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Special Roast) Hops: (Magnum) Other: ("Spice Mix")
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:35 UTC