My My, Hey Hey (Out of the Blue) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

My My, Hey Hey (Out of the Blue)

230 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmac67%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday July 2nd 2020
1.069
1.020
6.4%
0.0
5.7
n/a
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.46 / lb
13.14
37 1.8 58.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 1.95 / lb
3.90
38 3.75 12.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 2.03 / lb
3.55
33 2.2 11.3%
1 lb Flaked Wheat1 lb Flaked Wheat 1.39 / lb
1.39
34 2 6.5%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 1.79 / lb
0.90
35.9 10 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 1.85 / lb
0.93
37 1.8 3.2%
0.25 lb Honey Malt0.25 lb Honey Malt 1.95 / lb
0.49
37 25 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 5.95 / lb
2.98
41 1 3.2%
15.50 lbs / 27.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil at 200 °F 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Boil at 200 °F 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 140 °F 0 min 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.5 Whirlpool at 140 °F 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 68 °F 9 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Dry Hop at 68 °F 9 days 7.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.7 Dry Hop at 68 °F 9 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 70 °F 4 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Dry Hop at 70 °F 4 days 7.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.7 Dry Hop at 70 °F 4 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 70 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My My, Hey Hey (Out of the Blue)" Specialty IPA: New England IPA beer recipe by jmac67%. BIAB, ABV 6.4%, IBU 0, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Bonlander Munich Malt 10L, CaraFoam, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Idaho 7)
Brewer's Friend Logo
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top