My My, Hey Hey (Out of the Blue) - Beer Recipe - Brewer's Friend

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My My, Hey Hey (Out of the Blue)

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmac67%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday July 2nd 2020
1.069
1.020
6.4%
0.0
5.7
n/a
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.46 / lb
$ 13.14 		37 1.8 58.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 1.95 / lb
$ 3.90 		38 3.75 12.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 2.03 / lb
$ 3.55 		33 2.2 11.3%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.39 / lb
$ 1.39 		34 2 6.5%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L $ 1.79 / lb
$ 0.90 		35.9 10 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 1.85 / lb
$ 0.93 		37 1.8 3.2%
0.25 lb Honey Malt0.25 lb Honey Malt $ 1.95 / lb
$ 0.49 		37 25 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 5.95 / lb
$ 2.98 		41 1 3.2%
15.50 lbs / $ 27.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil at 200 °F 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Boil at 200 °F 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 140 °F 0 min 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.5 Whirlpool at 140 °F 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 68 °F 9 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Dry Hop at 68 °F 9 days 7.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.7 Dry Hop at 68 °F 9 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 70 °F 4 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Dry Hop at 70 °F 4 days 7.7%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.7 Dry Hop at 70 °F 4 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"My My, Hey Hey (Out of the Blue)" Specialty IPA: New England IPA beer recipe by jmac67%. BIAB, ABV 6.4%, IBU 0, SRM 5.69, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Bonlander Munich Malt 10L, CaraFoam, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Idaho 7)
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  • Last Updated: 2020-09-07 20:37 UTC