2019 Oktoberfest Beer Recipe | BIAB Festbier | Brewer's Friend
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2019 Oktoberfest

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 15th 2019
1.056
1.010
6.0%
25.5
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 35.6%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 24.7%
3.25 lb German - Vienna3.25 lb Vienna 37 4 35.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
9.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tradition15 g Tradition Hops Pellet 4.5 First Wort 0 min 10.44 42.9%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 107 min 15.1 57.1%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2019 Oktoberfest" Festbier beer recipe by filthyastronaut. BIAB, ABV 5.98%, IBU 25.53, SRM 6.37, Fermentables: (Munich Light, Pilsner, Vienna, Acidulated Malt) Hops: (Tradition)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 17:46 UTC
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