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Garden Beer Brewed 9.28.20
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No Profile Selected |
5.5 Gallons |
1.038 |
1.002 |
4.82 |
26.14 |
2.89 °L
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360 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:16 PM |
| Notes: |
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Saison Split Batch (50/50 Solera Fill & Sante Yeast)
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No Profile Selected |
14 Gallons |
1.069 |
1.017 |
6.77 |
18.11 |
5.22 °L
|
360 |
0 |
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Author:
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| Boil
Size: 15.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:04 PM |
| Notes: |
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Xmas Ent Bitter
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Extra Special/Strong Bitter (ESB)
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20 Litres |
1.062 |
1.018 |
5.73 |
34.89 |
16.42 °L
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360 |
1 |
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| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 6:58 PM |
| Notes: |
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Holiday Chocolate Cherry Porter (?)
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Brown Porter
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5.5 Gallons |
1.034 |
1.009 |
3.39 |
2.9 |
31.42 °L
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360 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:35 AM |
Notes: OG 1.3?
Week1: 1.16 |
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Choco Merlin
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Oatmeal Stout
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10 Litres |
1.07 |
1.014 |
7.31 |
30.85 |
49.99 °L
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360 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:27 AM |
| Notes: |
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Imperial Pumpkin Milk Stout Base
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No Profile Selected |
5.5 Gallons |
1.088 |
1.025 |
8.28 |
56.01 |
45.11 °L
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360 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:22 PM |
| Notes: |
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4ª Stout
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American Stout
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25 Litres |
1.057 |
1.005 |
6.77 |
35.67 |
37.95 °L
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360 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:14 AM |
| Notes: |
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West Coast Pilz
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Classic American Pilsner
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5 Gallons |
1.062 |
1.014 |
6.19 |
0 |
4.23 °L
|
360 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:22 PM |
Notes: Gravity pre-boil - 1.042
70 minute mash at 155 F
Double milled grain
added about .75 DO after boil to bring down OG
Post boil (OG) - 1.052 |
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I Could Kiss You
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English IPA
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5 Gallons |
1.072 |
1.018 |
7.07 |
54.54 |
8.87 °L
|
360 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:22 AM |
Notes: #5 Hornindal, Raftevold
kr100.00Price
Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Soft, milky caramel with mushroom and tropical fruit notes.
Strains: 8+
Max ABV: 16%
Farmhouse pitch: 30°C
Typical range: 20-35°C
Max growth temperature: 42°C
Bacteria: Yes |
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Brut IPA
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Brut IPA |
5.5 Gallons |
1.053 |
1 |
7.03 |
36.86 |
4.24 °L
|
360 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 11/30/2020 7:00 PM |
Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.
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Coffee Porter
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Robust Porter
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10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
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360 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
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Lambish 20
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
7.33 |
1.98 |
4.47 °L
|
360 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:14 PM |
| Notes: |
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Pils That Kills
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Classic American Pilsner
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25 Litres |
1.057 |
1.011 |
6.04 |
39.09 |
7.02 °L
|
360 |
1 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:07 PM |
| Notes: |
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Big NEIPA
|
No Profile Selected |
7 Gallons |
1.081 |
1.021 |
7.86 |
47.83 |
6.67 °L
|
360 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:12 PM |
| Notes: |
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Cascade SMaSH
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American Pale Ale
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5 Litres |
1.041 |
1.008 |
4.37 |
35.16 |
3.17 °L
|
360 |
0 |
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| Boil
Size: 6.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 23.7 g |
Creation
Date: 5/9/2020 3:56 PM |
| Notes: |
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Benderbrau Cold-Fusion Steam Beer
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No Profile Selected |
1 Gallons |
1.057 |
1.01 |
6.24 |
48.23 |
5.98 °L
|
360 |
0 |
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| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:23 PM |
| Notes: |
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Awesome Recipe
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Kölsch
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11 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.56 °L
|
360 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:10 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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13 Gallons |
1.05 |
1.017 |
4.32 |
20.95 |
50 °L
|
360 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:08 AM |
| Notes: |
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HOPPED UP ON PILS
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German Pilsner (Pils)
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24 Litres |
1.044 |
1.011 |
4.42 |
28.45 |
3.6 °L
|
360 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 217.3 g |
Creation
Date: 9/24/2019 3:59 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
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25 Litres |
1.041 |
1.007 |
4.44 |
39.31 |
6.28 °L
|
360 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:36 PM |
| Notes: |
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