Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 2	Belgian Blond Ale	6.75 Gallons	1.063	1.013	6.64	27.65	5.4 °L	368	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:30 PM Notes:
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	368	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
American Wheat	American Wheat Beer	3 Gallons	1.044	1.009	4.55	30.11	4.21 °L	368	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 AM Notes:
Nein Juan Juan - Chocolate Chili Stout	Munich Dunkel	6 Gallons	1.055	1.015	5.37	50.84	33.09 °L	368	0
Author: Jayjay1976 Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:58 AM Notes: When primary fermentation subsides, prepare Mexican hot chocolate according to package instructions but using half the amount of water. Bring to a simmer, 1remove from heat. Add 3 stemmed, seeded ancho dried chilis to pot and allow to steep, covered, until cooled to room temperature. Add cocoa and chilis to fermenter and allow to finish fermenting completely. To enhance pepper aromas, toast briefly in a dry skillet before adding to pot. For an extra dimension of chili flavor, substitute one of the ancho chilis with 1 New Mexico chili or 1 chipotle meco, carefully removing seeds and veins.
Citra Pale Ale	Special/Best/Premium Bitter	36 Litres	1.056	1.011	5.88	37.09	5.9 °L	368	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 4/10/2022 10:48 PM Notes:
Oatmeal Stout Vol.2_2	Oatmeal Stout	4.5 Litres	1.058	1.016	5.51	25.6	20.26 °L	368	0
Author: Cowgirl~ Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette or Chinook 3. cinnamon stick and vanilla bean -> secondary or after secondary toasted oats = 120 degree , 25 mins
Test	Standard/Ordinary Bitter	22 Litres	1.065	1.016	6.47	0	12.08 °L	368	0
Author: Mj-Sandby Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.055	1.009	6.02	26.58	13.18 °L	368	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:03 PM Notes:
Stout 1 Gal	Dry Stout	4.5 Litres	1.042	1.008	4.46	30.86	38.02 °L	368	0
Author: migi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:26 PM Notes: Best Pale Ale Simpsons Malt Primera vez utilizando el molinillo. Al minimo. Empiezo con 7L. Acabo con exactamente 4.5. Lleno 4.4 en la garrafa y el resto para calcular oG. Despues del mash no hago lautering, no tiro agua caliente por encima. Estrujo bolsa y a hervir. Al hervir, dejo la tapa medio puesta para q no pierda mucha agua. Hervor medio alto. Hecho los hops d flor sin bolsa. Filtro despues del enfriado al pasarlo a la jarra para pasarlo a la garrafa. No tenia mucho hielo asiq tarda en enfriarse. Yeast, unos 3-4gr. Pitch at 22-23C. https://www.homebrewersassociation.org/homebrew-recipe/brun-dry-stout/
Pale Golden Blonde	Standard/Ordinary Bitter	60 Litres	1.038	1.01	3.69	33.57	4.66 °L	368	0
Author: Paul Tolsma Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:19 AM Notes:
Ipa1	American Light Lager	5 Gallons	1.058	1.014	5.7	0	7.86 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:17 PM Notes:
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	368	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	368	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
Kolsch [BIAB]	Kölsch	5.5 Gallons	1.054	1.013	5.38	15.04	4.31 °L	368	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:48 PM Notes: Belle's grad party. Delicious!
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.06	1.018	5.54	29.82	39.47 °L	368	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:10 PM Notes:
Corn Lager	American Lager	12.1 Litres	1.046	1.013	4.26	11.34	2.69 °L	368	1
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:15 AM Notes:
Robust Porter	Robust Porter	21 Litres	1.055	1.014	5.39	43.64	40.66 °L	368	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:53 PM Notes:
Ale - Weizen- Imperial Rum	American Light Lager	2.5 Gallons	1.084	1.02	8.45	52.85	13.41 °L	368	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:06 PM Notes: "brown sugar"= piloncillo Add sugar after kreusen split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)
Golden Wheat Ale	American Light Lager	5.5 Gallons	1.052	1.012	5.24	23.71	5.03 °L	368	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:29 PM Notes:
Wee Heavy	American Light Lager	5.5 Gallons	1.079	1.02	7.73	0	19.42 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:17 PM Notes:
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