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Saison #12 - Citra Returns
|
Saison
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
37.02 |
4.03 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:41 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
12 Litres |
1.09 |
1.016 |
9.62 |
98.06 |
15.97 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16.185 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/23/2024 10:33 AM |
| Notes: |
|
|
Ky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
23.75 |
8.44 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 10/30/2023 4:37 PM |
| Notes: |
|
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Strawberry Tart
|
Specialty Fruit Beer
|
6 Gallons |
1.042 |
1.004 |
4.94 |
22.75 |
2.72 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:27 PM |
| Notes: |
|
|
Norwegian Galaxy
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.013 |
6.1 |
39.72 |
4.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:06 PM |
| Notes: |
|
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Jus Tropicale Léger V6
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.54 |
35.34 |
3.91 °L
|
358 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:47 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
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Susaek Quadrupel
|
Belgian Dark Strong Ale
|
15 Litres |
1.077 |
1.014 |
8.15 |
25.63 |
18.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 195.1 g |
Creation
Date: 1/30/2021 12:17 AM |
| Notes: |
|
|
Sladdrig Vingelvinbärs
|
Berliner Weisse
|
18 Litres |
1.06 |
1.012 |
6.3 |
27.75 |
6.1 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:42 PM |
Notes: Sour with Proviva.
Fermented the first two days at 35°C and later 40°C |
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Saison 2
|
Saison
|
28 Litres |
1.042 |
1.004 |
4.94 |
29.7 |
6.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:03 PM |
| Notes: |
|
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Elpidio
|
Gose
|
5.75 Gallons |
1.045 |
1.008 |
4.85 |
9.54 |
4.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 5/3/2020 5:31 PM |
Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer.
Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.
Add 88% lactic acid to taste at bottling/kegging.
Further Inspriation:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe |
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NG Spruce Sprout Saison
|
Saison
|
24 Litres |
1.049 |
1.012 |
4.88 |
31.85 |
5.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:23 PM |
| Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly. |
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King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
| Notes: |
|
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Abbey 5
|
Trappist Single
|
4.5 Gallons |
1.051 |
1.008 |
5.65 |
37.2 |
3.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:32 AM |
| Notes: |
|
|
Hazy NE IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.48 |
60.83 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 3:41 PM |
| Notes: |
|
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Hypnopompic
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.015 |
6.11 |
42.43 |
4.31 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:24 PM |
| Notes: |
|
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20 Cunning Cooks
|
Saison
|
5.8 Gallons |
1.052 |
1.004 |
6.37 |
70.26 |
5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:40 PM |
Notes: See original recipe image file from Project Extreme Brewing book.
Dried dates added during whirlpool. |
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Cleaning Out The Freezer
|
Saison
|
3.5 Gallons |
1.056 |
1.01 |
6.03 |
31.09 |
11.36 °L
|
358 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:17 PM |
| Notes: |
|
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Bruxaria Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
30 Litres |
1.072 |
1.017 |
7.26 |
23.25 |
7.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 3:46 PM |
| Notes: |
|
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Blond
|
Belgian Blond Ale
|
21 Litres |
1.062 |
1.008 |
7.09 |
18.04 |
6.9 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:17 PM |
| Notes: |
|
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Lemongrass Saison 5
|
Saison
|
4 Gallons |
1.066 |
1.013 |
6.89 |
26.95 |
5.49 °L
|
358 |
2 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/8/2018 6:45 PM |
Notes: Going to make a tea out of the lemongrass
Will start fermentation in mid-60's and ramp up over the days to the low 70's
Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show. |
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