|
Irie-ish Red Ale V3
|
Irish Red Ale
|
3.25 Gallons |
1.044 |
1.01 |
4.4 |
25.22 |
14.62 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 11/13/2020 10:17 PM |
| Notes: |
|
|
Community Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
24.02 |
13.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/30/2025 8:13 PM |
| Notes: |
|
|
Kölsch Club
|
Kölsch
|
2 Gallons |
1.044 |
1.01 |
4.48 |
21.63 |
3.04 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:17 PM |
| Notes: |
|
|
Easy, Tasty, BIAB German Wheat Ale
|
Weissbier
|
10 Gallons |
1.064 |
1.018 |
6.01 |
8.16 |
5.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:08 AM |
| Notes: |
|
|
Tyler Talk
|
Irish Stout
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
29.34 |
27.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:26 AM |
| Notes: Roasted Barley added last 15 mins of mash. |
|
|
Moonlight Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.049 |
1.01 |
5.07 |
24.67 |
22.44 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 13.41 psi |
Creation
Date: 1/18/2023 6:48 PM |
Notes: Silver, Dark European Lager (6 entries)
2023 Hogtown Brew-Off (Gainesville, FL) |
|
|
Bitter
|
Ordinary Bitter
|
11 Gallons |
1.043 |
1.013 |
3.91 |
36.16 |
5.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:22 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.058 |
1.016 |
5.55 |
13.58 |
4.45 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:47 PM |
| Notes: |
|
|
Fullers ESB Keg
|
Strong Bitter
|
2.1 Gallons |
1.054 |
1.012 |
5.49 |
35.12 |
11.01 °L
|
367 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 3/20/2021 3:11 PM |
Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days. |
|
|
Pukkölo Kakkålo
|
Baltic Porter
|
20 Litres |
1.072 |
1.013 |
7.78 |
34.96 |
30.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:52 PM |
| Notes: |
|
|
Bar Kæsse På Butikken - Sommer Krølsj
|
Kölsch
|
25 Litres |
1.042 |
1.01 |
4.1 |
22.19 |
3.32 °L
|
367 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:37 AM |
| Notes: |
|
|
Black Oil Creations Irish Stout (BIAB #4)
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
33.85 |
26.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:33 PM |
| Notes: |
|
|
Hoppy Mango Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
25.05 |
5.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:17 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.2 Gallons |
1.042 |
1.012 |
3.92 |
38.87 |
34.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:03 PM |
| Notes: |
|
|
Pils
|
German Pils
|
15 Gallons |
1.058 |
1.015 |
5.59 |
32.94 |
4.2 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:17 AM |
| Notes: |
|
|
Heffe Pants
|
Weissbier
|
23 Litres |
1.047 |
1.012 |
4.7 |
12.62 |
3.86 °L
|
367 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:06 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
16 Litres |
1.111 |
1.019 |
12.08 |
51.99 |
17.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 AM |
Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per.
Kveik would be an interesting yeast option too
Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes
Add second round of dextrose during fermentation, to help the yeasties along
Brew a stout first, save all the yeast and repitch. Or giant starter. |
|
|
Heffy!
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
11.58 |
4.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:53 AM |
| Notes: |
|
|
Right Proper
|
British Brown Ale
|
3 Gallons |
1.046 |
1.011 |
4.56 |
28.58 |
18.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:42 PM |
| Notes: |
|
|
Across The Pond
|
Best Bitter
|
5 Gallons |
1.06 |
1.017 |
5.74 |
36.52 |
13.11 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/1/2019 8:13 PM |
| Notes: |
|
|
|
|