Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison BIAB 2.5 Gallons	Belgian Pale Ale	2.5 Gallons	1.051	1.008	5.74	47.51	4.59 °L	357	2
Author: AlexInny88 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.52 oz Creation Date: 3/4/2021 11:53 PM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	357	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
Sour IPA	American IPA	22 Litres	1.056	1.007	6.43	38.08	4.93 °L	357	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 7/20/2023 10:21 AM Notes: . OG = _______ at _______ °C = _______ / FG = _______at _______°C = _______ . _______% alc./vol. . Quantity bottled: . ________ x 750mL = ______ liters . ________ x 341mL = ______ liters
Black Dog	American IPA	11.5 Gallons	1.063	1.017	6.02	61.39	9.52 °L	357	0
Author: dvsbrewbeard Boil Size: 14.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 6:08 AM Notes:
Witbier5	Witbier	11 Litres	1.049	1.013	4.65	15.3	3.58 °L	357	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 7:48 PM Notes:
Secret Conflux	American IPA	19 Litres	1.046	1.012	4.52	17.46	4.78 °L	357	0
Author: Flanneryme Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:48 PM Notes: Tesco Ashbeck water- In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid Yeast =Into the Haze - Hopeye Pressure fermented no pressure 1 day grad increase to 10 PSI
Disney Vacation Sex Tropical NEIPA	American IPA	2.5 Gallons	1.075	1.02	7.15	104.09	5.8 °L	357	0
Author: willtanner Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/28/2022 9:38 PM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	357	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
Mango Habanero IPA	American IPA	10 Litres	1.084	1.021	8.22	74.41	10.39 °L	357	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/30/2021 10:56 AM Notes: Pureed Mango and Pepper - Add anywhere between 15 min to 5 min Mango Juice and Sliced Peppers - Flavouring, along with dry hops
CITRA SMaSH IPA - Beyond The Basics Book	American IPA	16 Litres	1.061	1.016	6	82.56	4.04 °L	357	0
Author: draftvader Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:55 AM Notes:
Bruxaria Belgian Strong Golden Ale	Belgian Golden Strong Ale	30 Litres	1.072	1.017	7.26	23.25	7.63 °L	357	0
Author: Nestor Neto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:46 PM Notes:
Susaek Quadrupel	Belgian Dark Strong Ale	15 Litres	1.077	1.014	8.15	25.63	18.14 °L	357	0
Author: JUNSEO KIM Boil Size: 20 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 195.1 g Creation Date: 1/30/2021 12:17 AM Notes:
Carbon - Black IPA	Specialty IPA: Black IPA	10.5 Litres	1.049	1.008	5.34	54.67	30.16 °L	357	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 10:14 PM Notes:
Long Beach (West Coast) IPA	American IPA	5.5 Gallons	1.055	1.009	6.02	86.27	8.11 °L	357	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:44 PM Notes:
Eastern Bubble IPA	American IPA	21 Litres	1.057	1.011	6.04	54.36	8.12 °L	357	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:08 PM Notes:
Saison #12 - Citra Returns	Saison	5.5 Gallons	1.046	1.004	5.52	37.02	4.03 °L	357	0
Author: shrob Boil Size: 7.59 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:41 PM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	357	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	55.33	4.18 °L	357	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:55 PM Notes:
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	357	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
Cleaning Out The Freezer	Saison	3.5 Gallons	1.056	1.01	6.03	31.09	11.36 °L	357	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:17 PM Notes:
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