Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
300 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
Notes: |
|
Jay's Witbier Recipe
|
Witbier
|
12.5 Litres |
1.051 |
1.014 |
4.77 |
18.89 |
3.6 °L
|
300 |
0 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:00 AM |
Notes: |
|
Oklahoma IPA
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.26 |
93.91 |
11.08 °L
|
300 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 16 oz |
Creation
Date: 2/3/2023 7:39 PM |
Notes: |
|
Needs More Saisoning
|
Saison
|
3.25 Gallons |
1.059 |
1.008 |
6.65 |
32.64 |
6.54 °L
|
300 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 1/10/2023 5:48 PM |
Notes: |
|
IPA 2022
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
44.49 |
4.55 °L
|
300 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:42 AM |
Notes: |
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
300 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
Notes: |
|
Blond Bombshell
|
Belgian Blond Ale
|
19 Litres |
1.073 |
1.013 |
7.75 |
26.59 |
8.38 °L
|
300 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:26 PM |
Notes: |
|
American IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.26 |
71.71 |
7.49 °L
|
300 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:18 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
48 Litres |
1.049 |
1.004 |
5.91 |
0 |
4.07 °L
|
300 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 11:01 PM |
Notes: |
|
DM Chinook Smash From Scratch
|
American IPA
|
11 Litres |
1.048 |
1.01 |
5.09 |
49 |
4.78 °L
|
300 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:29 PM |
Notes: |
|
Dry Irish
|
American Strong Ale
|
1 Gallons |
1.069 |
1.019 |
6.65 |
57.67 |
17.65 °L
|
300 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:59 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
41.6 Litres |
1.05 |
1.013 |
4.94 |
16.56 |
7.57 °L
|
300 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:51 PM |
Notes: |
|
Lighter Side Of Rye Ale
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.72 |
33.04 |
4.56 °L
|
300 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:25 PM |
Notes: |
|
Nodo IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
54.57 |
5.25 °L
|
300 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/16/2020 5:19 PM |
Notes: |
|
Quarantine Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.59 |
22.1 |
5.01 °L
|
300 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 11:18 PM |
Notes: |
|
Brut Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
Notes: |
|
Sour #1
|
Berliner Weisse
|
7.5 Litres |
1.033 |
1.006 |
3.62 |
3.98 |
3.66 °L
|
300 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:35 PM |
Notes: |
|
Autumn Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.014 |
5.14 |
32.62 |
5.58 °L
|
300 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:51 PM |
Notes: |
|
60 - High Hopes
|
American IPA
|
10.75 Gallons |
1.066 |
1.014 |
6.8 |
191.41 |
5.86 °L
|
300 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 1:44 AM |
Notes: Pislner and wheat malt from Epiphany
8ml Lactic Acid
4g CaCL
12g Gypsum |
|
Awesome Recipe
|
American Barleywine
|
10 Gallons |
1.143 |
1.036 |
13.99 |
111.39 |
26.96 °L
|
300 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
Notes: |
|
|
|