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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise | 37 | 2.4 | 35.7% | |
0.59 kg | American - Carapils (Dextrine Malt)0.59 kg Carapils (Dextrine Malt) | 33 | 1.8 | 30.1% | |
0.12 kg | Flaked Oats0.12 kg Flaked Oats | 33 | 2.2 | 6.1% | |
0.12 kg | American - Wheat0.12 kg Wheat | 38 | 1.8 | 6.1% | |
0.01 kg | American - Black Malt0.01 kg Black Malt | 28 | 500 | 0.5% | |
0.25 kg | Munich Malt0.25 kg Munich Malt | 36.8 | 7.87 | 12.8% | |
0.12 kg | Viking - Caramel Pale0.12 kg Caramel Pale | 35 | 3.6 | 6.1% | |
0.05 kg | Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) | 41 | 1 | 2.6% | |
1.96 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Azacca2 g Azacca Hops | Pellet | 13.5 | First Wort | 40 min | 6.59 | 1.4% | |
1 g | Barth-Haas - Citra1 g Citra Hops | Pellet | 12 | First Wort | 40 min | 2.93 | 0.7% | |
1 g | Barth-Haas - Sabro1 g Sabro Hops | Pellet | 14 | First Wort | 40 min | 3.42 | 0.7% | |
2 g | Yakima Valley Hops - BRU-12 g BRU-1 Hops | Pellet | 14.4 | First Wort | 40 min | 7.03 | 1.4% | |
10 g | Azacca10 g Azacca Hops | Pellet | 15 | Hop Stand at 76 °C | 20 min | 3.21 | 7% | |
5 g | Barth-Haas - Citra5 g Citra Hops | Pellet | 12 | Hop Stand at 76 °C | 20 min | 1.29 | 3.5% | |
5 g | Barth-Haas - Sabro5 g Sabro Hops | Pellet | 14 | Hop Stand at 76 °C | 20 min | 1.5 | 3.5% | |
7 g | Yakima Valley Hops - BRU-17 g BRU-1 Hops | Pellet | 14.4 | Hop Stand at 76 °C | 20 min | 2.16 | 4.9% | |
40 g | Azacca40 g Azacca Hops | Pellet | 15 | Dry Hop | 2 days | 28% | ||
15 g | Barth-Haas - Citra15 g Citra Hops | Pellet | 12 | Dry Hop | 2 days | 10.5% | ||
25 g | Barth-Haas - Sabro25 g Sabro Hops | Pellet | 14 | Dry Hop | 2 days | 17.5% | ||
30 g | Yakima Valley Hops - BRU-130 g BRU-1 Hops | Pellet | 14.4 | Dry Hop | 2 days | 21% | ||
143 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 g | Azacca (Pellet) 2 g Azacca (Pellet) Hops | 6.59 | 1.4% | |
21 g | Barth-Haas - Citra (Pellet) 21 g Citra (Pellet) Hops | 4.22 | 14.7% | |
31 g | Barth-Haas - Sabro (Pellet) 31 g Sabro (Pellet) Hops | 4.92 | 21.7% | |
39 g | Yakima Valley Hops - BRU-1 (Pellet) 39 g BRU-1 (Pellet) Hops | 9.19 | 27.3% | |
50 g | Azacca (Pellet) 50 g Azacca (Pellet) Hops | 3.21 | 35% | |
143 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 g | sea salt | Water Agt | Mash | 0 min. | |
42 ml | Glycerol | Water Agt | Primary | 0 min. |
Lallemand - Windsor | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 30 | 180 | 90 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |