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062-Perihelion NEIPA

225 calories 18 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 5th 2019
1.069
1.010
7.7%
38.16
6.69
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
0.50 lb Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika 27 3.05 2.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.8%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.81 3.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 60 min 7.12 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 195 °F 60 min 3.5 13.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Whirlpool at 195 °F 60 min 5.24 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 195 °F 60 min 5.49 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.8%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 13.8%
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 7.7%, IBU 38.16, SRM 6.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Red Wheat, Malted Oats Mitika, Golden Naked Oats) Hops: (Magnum, Galaxy, Motueka, Rakau, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:50 UTC
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