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Medusa NEIPA

213 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Monday May 6th 2019
1.066
1.005
8.0%
77.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 5.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.49 5.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 5.11 5.6%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 4.8 Whirlpool at 170 °F 15 min 2.94 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 4.8 Dry Hop 7 days 13.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
2.50 oz Medusa2.5 oz Medusa Hops Pellet 4.8 Dry Hop 3 days 13.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.41 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.6 5.6%
1.50 oz Medusa1.5 oz Medusa Hops Pellet 4.8 Boil 20 min 15.32 8.3%
18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1.44 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 5/29/29
Everything went as planned
OG = 1.066
Dry hopped on 6/1/19
Dry hopped again on 6/5/19
Kegged on 6/10/19 and force carbonated at 40 psi for one day.
Placed in keezer and allowed to equilibrate at 14 psi for three days.
It is delicious!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 12:37 UTC
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