Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
24.02 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
150 °F |
144 °F |
40 min |
|
|
|
Infusion |
144 °F |
158 °F |
20 min |
|
|
Once mash hits 158 pull a third and perform decoction |
Decoction |
158 °F |
200 °F |
-- |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Community Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.69%, IBU 24.02, SRM 13.75, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Carafa II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-01 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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