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Community Dunkel

158 calories 16.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)
Created: Tuesday September 30th 2025
1.048
1.012
4.7%
24.0
13.8
5.4
9.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Barke Munich Malt7.25 lb Barke Munich Malt 37 8 73%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt 37.03 1.75 25.2%
3 oz Weyermann - Carafa II3 oz Carafa II $ 1.80 / lb
$ 0.34 		31.5 415 1.9%
9.94 lbs / $ 0.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 24.02 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
$ 5.00 / each
$ 9.15
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 9.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 158 °F 20 min
Once mash hits 158 pull a third and perform decoction Decoction 158 °F 200 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.29 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Community Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.69%, IBU 24.02, SRM 13.75, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Carafa II) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-10-01 21:31 UTC