Test Beer Recipe | BIAB Standard/Ordinary Bitter by Mj-Sandby | Brewer's Friend
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Test

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 28th 2021
1.065
1.016
6.5%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g US - Pale 2-Row4700 g Pale 2-Row 37 1.8 75.2%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 4.8%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 8%
250 g German - CaraAroma250 g CaraAroma 34 130 4%
500 g German - Vienna500 g Vienna 37 4 8%
6,250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature 67 °C 67 °C 60 min
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Standard/Ordinary Bitter beer recipe by Mj-Sandby. BIAB, ABV 6.47%, IBU 0, SRM 12.08, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraRed, CaraAroma, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:33 UTC
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