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robust porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

43.6

SRM (morey):

40.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	72.1%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	9%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	7.2%
0.10 kg	New Zealand - Manuka Smoked Malt0.1 kg Manuka Smoked Malt	36.8	2.03	1.8%
0.15 kg	United Kingdom - Brown0.15 kg Brown	32	65	2.7%
0.40 kg	New Zealand - Roast Barley0.4 kg Roast Barley	32.7	736.04	7.2%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.44	10%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	15 min	12.98	50%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	5 min	13.21	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.44	10%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	12.98	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	13.21	40%
100 g / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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