robust porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

robust porter

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.055
1.014
5.4%
43.6
40.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 7.2%
0.10 kg New Zealand - Manuka Smoked Malt0.1 kg Manuka Smoked Malt 36.8 2.03 1.8%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.7%
0.40 kg New Zealand - Roast Barley0.4 kg Roast Barley 32.7 736.04 7.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.44 10%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 12.98 50%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 13.21 40%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35
Mash volume with grains (equipment estimates 37.3 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"robust porter" Robust Porter beer recipe by Brydon. BIAB, ABV 5.39%, IBU 43.64, SRM 40.66, Fermentables: (Ale Malt, Rye, CaraMunich III, Manuka Smoked Malt, Brown, Roast Barley) Hops: (Magnum, Fuggles, Galaxy)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 21:18 UTC