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Nein Juan Juan - chocolate chili stout

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

50.8

SRM (morey):

33.1

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	66.6%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	10.1%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	10.1%
8 oz	Bestmalz - BEST Caramel Munich I8 oz BEST Caramel Munich I	34.5	35	5%
5 oz	Franco-Belges - Kiln Coffee5 oz Kiln Coffee	28	150	3.2%
5 oz	Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt	32.2	230	3.2%
3 oz	Briess - Blackprinz Malt3 oz Blackprinz Malt	25	500	1.9%
158.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.2	Boil	60 min	21.36	20%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.2	Boil	20 min	25.87	40%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.2	Boil	2 min	3.61	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Valley Hops - Citra (Pellet) 70 g Citra (Pellet) Hops		50.84	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Sacc rest	Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Mexican hot chocolate		Flavor	Primary	5 days
3 each	Dried ancho chilis		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

100% RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When primary fermentation subsides, prepare Mexican hot chocolate according to package instructions but using half the amount of water. Bring to a simmer, 1remove from heat. Add 3 stemmed, seeded ancho dried chilis to pot and allow to steep, covered, until cooled to room temperature. Add cocoa and chilis to fermenter and allow to finish fermenting completely. To enhance pepper aromas, toast briefly in a dry skillet before adding to pot. For an extra dimension of chili flavor, substitute one of the ancho chilis with 1 New Mexico chili or 1 chipotle meco, carefully removing seeds and veins.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-10-15 15:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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