Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ponting's Tears	No Profile Selected	10 Litres	1.048	1.011	4.74	30.07	6.12 °L	360	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:38 AM Notes:
062-Perihelion NEIPA	No Profile Selected	6 Gallons	1.069	1.01	7.7	38.16	6.69 °L	360	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:08 PM Notes:
Hazy In Love	Specialty IPA: New England IPA	10.5 Gallons	1.076	1.02	7.38	31.47	6.16 °L	359	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:32 AM Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets.
Short & Shoddy Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.012	8.98	26.29	19.17 °L	359	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 4:13 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.006	9.77	32.65	3.92 °L	359	0
Author: Jmjrva Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 4:58 PM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	359	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
EazyBlonde Rider	American Strong Ale	5 Gallons	1.052	1.014	5.06	22.97	5.16 °L	359	0
Author: Zarillus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2022 11:49 PM Notes: Great tasting simple EasyRider Blonde Ale light notes of floral with nice soft mouthfeel.Keep your water profile balanced
Vic Secret Small Batch SMASH	American IPA	1 Gallons	1.065	1.013	6.76	73.95	6.08 °L	359	0
Author: Joesink3 Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 12:52 AM Notes:
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	359	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Competition Rye Ipa	Specialty IPA: Rye IPA	5.25 Gallons	1.063	1.011	6.77	52.62	9.29 °L	359	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 12:55 AM Notes: Scored 26 at Iowa state fair with notes regarding oxidation. Beer was approximately 2 months old at that time and was starting to show signs of oxidation from keg. Notes also stated needed more hops however hard to determine if muted from oxidation or underhopping.
Highland Dancer	American IPA	6 Litres	1.074	1.017	7.55	72.19	4.85 °L	359	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 1:43 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.01	5.71	26.83	16.63 °L	359	0
Author: DrPatrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:55 PM Notes:
Christmas Belgian Saison	Saison	25 Litres	1.072	1.019	7	16.22	30.52 °L	359	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:39 PM Notes: Orange - Sweet dried orange peel Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice
AG#62 Blueberry Kettle Sour	Berliner Weisse	12.5 Litres	1.042	1.009	4.38	21.85	2.8 °L	359	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:37 PM Notes:
Saveur Biere Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.051	1.011	5.35	49.09	3.29 °L	359	0
Author: Jesterhat84 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 4/16/2020 3:16 PM Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.
Hoppy Saison	Saison	5 Gallons	1.054	0.999	7.26	33.08	3.98 °L	359	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:34 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	359	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
American Pilsner II	Pre-Prohibition Lager	6 Gallons	1.055	1.013	5.56	30.97	3.05 °L	359	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2020 6:17 PM Notes:
Premanently Confused IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.024	7.68	6.6	6.77 °L	359	0
Author: downandout Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 Creation Date: 10/13/2019 6:13 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	12 Litres	1.071	1.007	8.4	23.2	8.47 °L	359	0
Author: MrSimple Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:49 PM Notes:
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