Biab Homebrew Beer Recipes

Page 1722 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ale Base - Blackberry / Dry Hop	American Wheat Beer	5.5 Gallons	1.05	1.012	4.99	15.5	3.69 °L	358	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/9/2020 8:26 PM Notes: OG - 1.038, way off. used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day. Full volume boil. recirculated mash - yes. mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes. Didn't sparge. 1/3 gallon over what I should have been. Shook the bucket. Pitched at 58~60F. Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation) Next time: Make recipe to finish at 6 gallons, design recipe that way Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need) Use the bag. Will be easier to stir the mash and clean up afterwards. Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer. Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel. Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days. Finished at 1.007, 4.18%abv. After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character. After 10 days of fermentation, batch was split into 5. Secondary fermenters: 1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries. 1 gallon - 1/2oz mosaic dry hop. 3 days. 1 gallon - 1/2oz lemondrop dry hop. 3 days. 1 gallon - 1/4oz hallertau dry hop. 3 days Bottle: 1.5 gallons of original base beer with no additions. Bottle day after 4 days dry hop/fruit: Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth. Probably oxigenated the beer a bit too much but we'll see. Drinking day: Real nice. Base beer is clean & light, nice flavour with the wheat. Mosaic is the best one by far. Lemondrop is good but way weaker aroma compared to the mosaic. Hallertau is barely noticable. Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
Betha	Best Bitter	24 Litres	1.042	1.01	4.25	35.35	5.1 °L	358	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2024 11:23 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5 Gallons	1.06	1.015	5.93	40.62	4.2 °L	358	0
Author: Jstep Boil Size: 6.71 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:58 PM Notes:
Double Gold SMaSH	British Golden Ale	5.5 Gallons	1.047	1.01	4.91	30.76	4.44 °L	358	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 12:57 PM Notes:
German Pils (Electric)	German Pils	4.5 Gallons	1.048	1.01	5	30.96	3.44 °L	358	0
Author: mscbuck Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 3:52 PM Notes:
Mr Brown Clone 11l	Dark Mild	11 Litres	1.047	1.014	4.36	31.01	20.68 °L	358	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 6:39 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.037	1.006	4.03	20.19	4.23 °L	358	1
Author: Luigi Jaen Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:10 PM Notes:
Helles Yeah	Munich Helles	23 Litres	1.048	1.012	4.72	21.22	6.51 °L	358	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:11 PM Notes:
Pukkölo Kakkålo	Baltic Porter	20 Litres	1.072	1.013	7.78	34.96	30.52 °L	358	0
Author: FAT CAT Brewery Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:52 PM Notes:
Oktoberfest	Märzen	2 Gallons	1.053	1.008	5.88	27.85	12.58 °L	358	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/14/2020 5:16 PM Notes:
Passion For Pitties Honey Wheat	American Wheat Beer	11 Gallons	1.055	1.011	5.81	57.29	7.53 °L	358	0
Author: PitBrew Haus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:40 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.053	1.009	5.74	19.63	17.57 °L	358	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:40 PM Notes:
Czechkpoint	Czech Amber Lager	5 Gallons	1.055	1.015	5.23	38.38	29.6 °L	358	0
Author: BackAlleyBrewingCo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes: MoE of boil from the addition of second hops.: (+-)5 minutes OG: 1.056
City Of Gold(en Ale)	British Golden Ale	1.1 Gallons	1.045	1.011	4.5	38.83	4.3 °L	358	0
Author: indiecore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 4/3/2020 4:28 PM Notes: British Golden Ale w/ El Dorado hops, for the pun of it.
Touski Des Fêtes (Ricer)	International Pale Lager	8 Litres	1.051	1.012	5.18	53.99	3.55 °L	358	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:33 PM Notes: Brewed 24 décembre 2019 Eau de mash : 13,0 L Riz : 800 grammes sec, cuit puis utilisé dans le mash. Mash@69 for 1h20 mins Pre boil volume : 12 litres pile poil. OG: 1,040 ?!?! Fermentation 15 degrées pendant 1 mois FG (20 janvier): 1.014 Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été ! Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ? à essayer avec du Saaz 8,5/10 à refaire 26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
Kolscial Distancing	Kölsch	5.5 Gallons	1.053	1.013	5.2	21.84	3.69 °L	358	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:33 PM Notes:
Porões Gelados	Czech Pale Lager	30 Litres	1.045	1.009	4.71	29.36	3.75 °L	358	0
Author: Hélder Gomes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 6:08 PM Notes: Fermentação em etapas: 2 dias a 9°C 2 dias a 8ºC 2 dias a 7ºC 1 dia a 6ºC 1 dia a 5ºC 15 dias a 2ºC ------------------------------------------------------------------------------------------------- Paladar limpo, leve amargor Bem aromática
Irish Red	Irish Red Ale	5.5 Gallons	1.043	1.011	4.22	25.55	12.71 °L	358	0
Author: LakesideBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:06 PM Notes:
Awesome Recipe	Märzen	11 Litres	1.049	1.01	5.07	31.9	4.42 °L	358	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:10 PM Notes:
Fat Cat Kellerbier	German Helles Exportbier	5.3 Gallons	1.056	1.012	5.78	28.58	6.38 °L	358	0
Author: Flexmo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:35 PM Notes: Racked 5.4 gal into two 3 gal fermentors, chilling further from the groundwater temp of like 75F to about 46-48F hopefully, then pitching ~450B cells of Munich lager.
« First ‹ Previous 1718 1719 1720 1721 1722 1723 1724 1725 1726 Next › Last »							Page 1722 of 2,722 20 Recipes of 54,426