Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryrish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.96	18.85	14.98 °L	369	0
Author: JRFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 4:49 AM Notes: BIAB Water Calculator Total Water Needed: 6.41 gal Strike Water Temp: 161 F Total Mash Volume: 7.21 gal Preboil Wort: 6.1 gal Postboil Wort: 5.1 gal Into Fermentor: 5.0 gal
Belhaven 60/-	Scottish Light	2.75 Gallons	1.034	1.009	3.34	20.8	12.17 °L	369	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 8:01 PM Notes:
Second Bitter	Strong Bitter	6 Gallons	1.054	1.013	5.45	39.83	13.42 °L	369	0
Author: zakatak Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 2:29 AM Notes:
Smoked Beer	Ordinary Bitter	50 Litres	1.042	1.015	3.57	9.05	17.12 °L	369	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:58 PM Notes:
Granite Best Bitter Clone	Best Bitter	2.5 Gallons	1.049	1.016	4.28	24.57	22.26 °L	369	1
Author: MonkshoodBrewery Boil Size: 4.07 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:23 AM Notes:
Falling In Fruit Blonde Ale	Blonde Ale	5.75 Gallons	1.041	1.008	4.43	16.08	3.68 °L	369	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:12 AM Notes:
Strawberry Centennial Blonde	British Golden Ale	5.5 Gallons	1.051	1.009	5.45	22.63	6.46 °L	369	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:44 PM Notes:
Winged Messanger Ale V2	American Pale Ale	3 Gallons	1.054	1.009	5.89	46.8	6.61 °L	369	2
Author: ChuckGViolin Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/17/2020 2:33 AM Notes:
Something To Blue	Best Bitter	16 Gallons	1.044	1.011	4.29	0	6.96 °L	369	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:01 PM Notes:
Awesome Recipe	American Pale Ale	13 Litres	1.038	1.01	3.77	38.22	10.74 °L	369	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:42 PM Notes:
Área De Proteção Ambiental	American Pale Ale	30 Litres	1.047	1.012	4.62	24.87	6 °L	369	0
Author: Mendigo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:36 PM Notes:
3009 Coventry	American Pale Ale	22 Litres	1.055	1.021	4.44	0	4.24 °L	369	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:04 PM Notes:
Old Ale	Old Ale	1 Gallons	1.079	1.018	8.04	34.3	20.95 °L	369	0
Author: AdamInEvers Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:02 PM Notes:
Rye Pale Ale II	American Pale Ale	5.25 Gallons	1.056	1.013	5.63	53.2	7.02 °L	369	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:09 PM Notes: anticipate DH#1 in fermenter day 5-7 anticipate DH#2 in keg at room temp
Mandarina Blonde	Blonde Ale	4.5 Gallons	1.054	1.01	5.8	27.18	4.03 °L	369	1
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:12 AM Notes:
English Brown Ale	British Brown Ale	24 Litres	1.042	1.011	4.08	27.27	14.54 °L	369	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:40 AM Notes:
Oatmeal Brown Ale	British Brown Ale	5 Gallons	1.045	1.011	4.47	37.23	14.1 °L	369	0
Author: mtCecroe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 3:15 PM Notes:
AG BIAB #2	British Golden Ale	20 Litres	1.044	1.008	4.73	39.51	5.84 °L	369	0
Author: littlecritter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:41 AM Notes:
Rye Rye Again	American Pale Ale	5.5 Gallons	1.049	1.011	5.06	44.21	7.45 °L	369	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.04	19.81	4.49 °L	369	1
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 2:54 AM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017. Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA). Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20. Flameout addition @ 180F for 10minutes.
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