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3009 Coventry

172 calories 22.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Saturday August 31st 2019
1.055
1.021
4.44%
0
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 65.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.6%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Leaf/Whole 11 Boil 0 min 100%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Batch Sparge 67 °C 75 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.44%, IBU 0, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:47 UTC
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