|
All Togther SS
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
70.82 |
4.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:39 AM |
| Notes: |
|
|
Mosaic Ale
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.47 |
42.47 |
5.02 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 11:29 PM |
| Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic. |
|
|
Eagle Fire
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
49.13 |
10.2 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:24 PM |
Notes: From ABW Website:
Hops: German Magnum, Columbus, Centennial, Citra
Malts: Pils, C40, C60, Vienna, Wheat
Yeast: American Ale
ABV: 7.3%
IBU: 65
Starting Gravity: 15.5 P
Final Gravity: 3 P
Notes from Head Brewer at ABW:
Pilsner Malt Base - ~82%
Caramel 40 - 2.75%
Caramel 60 - 2.75%
Vienna - 3.75%
Wheat - 7.5%
Acidulated Malt - 1.5-2%
Keep your mash water in the 154-55 degree range, use a clean american ale yeast.
Bittering addition should be around 20IBU (just use a high alpha variety)
30 minute addition of Centennial with about 25IBU
and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon.
That should get you pretty close or at least an approximation. |
|
|
Bluish Moon (clone)
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
9.88 |
4.44 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:10 PM |
| Notes: 11/28/2022 - Added Mandarina Bavaria aroma hops to the recipe |
|
|
Apocalypto 5
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
5.04 |
16.11 |
5.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/5/2022 8:21 PM |
| Notes: |
|
|
Mini IPA
|
American IPA
|
1.32 Gallons |
1.069 |
1.023 |
6 |
62.33 |
7.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:14 AM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.5 gallons of water.
Brew day:
Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (80F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
1 Gallons |
1.062 |
1.017 |
5.86 |
42.25 |
50 °L
|
369 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/2/2021 2:38 AM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
84.47 |
5.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:23 AM |
| Notes: Added Centenial at flameout and immediatley chilled to 180 degrees and added other additions |
|
|
Carbon - Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.049 |
1.008 |
5.34 |
54.67 |
30.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:14 PM |
| Notes: |
|
|
Robust Porter 2020
|
American Porter
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
41.46 |
41.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 11:34 AM |
| Notes: |
|
|
West “By God” IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.61 |
62.03 |
6.74 °L
|
369 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:37 AM |
| Notes: |
|
|
Ale- English- Red
|
Specialty IPA: Red IPA
|
2.8 Gallons |
1.048 |
1.012 |
4.66 |
59.41 |
16.09 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:53 PM |
Notes: Brewed 9/3. Chilled overnight to 65F.
Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry)
By 2PM on 9/5 the beer was at krausen.
9/8 krausen had receded but there were still signs of fermentation. Dry hops added. |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.014 |
6.24 |
0 |
4.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:29 AM |
| Notes: |
|
|
North Shore IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
96.82 |
10.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/9/2020 5:34 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
67.84 |
7.51 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:30 PM |
| Notes: |
|
|
Cascade Centennial Dad IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
61.89 |
9.52 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:30 PM |
| Notes: |
|
|
Millennium Falconi
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.33 |
74.88 |
9.54 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:31 PM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
5.02 |
4 |
3.68 °L
|
369 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:28 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
37.94 |
35.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:01 PM |
Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
|
|
|
Porter
|
American Porter
|
23 Litres |
1.054 |
1.013 |
5.31 |
41.06 |
37.88 °L
|
369 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:23 AM |
| Notes: |
|
|
|
|