Robust Porter 2020 Beer Recipe | BIAB American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robust Porter 2020

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 18th 2020
1.055
1.010
5.9%
41.5
41.3
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna 37.7 5 82.3%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 4.1%
0.50 lb The Swaen - BlackSwaen Coffee Malt0.5 lb BlackSwaen Coffee Malt 36 225 4.1%
0.50 lb The Swaen - Blackswaen Chocolate Wheat0.5 lb Blackswaen Chocolate Wheat 37 400 4.1%
0.40 lb American - Caramel / Crystal 80L0.4 lb American - Caramel / Crystal 80L 33 80 3.3%
0.25 lb Weyermann - German - Carafa III0.25 lb German - Carafa III 32 535 2.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 32.32 50%
1 oz UK Challenger1 oz UK Challenger Hops Pellet 5.3 Boil 15 min 9.14 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.14 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Robust Porter 2020" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.94%, IBU 41.46, SRM 41.33, Fermentables: (Vienna, BlackSwaen Chocolate B, BlackSwaen Coffee Malt, Blackswaen Chocolate Wheat, American - Caramel / Crystal 80L, German - Carafa III) Hops: (Pioneer, UK Challenger) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 22.14 Grams, Whirlfloc / 10 Each)
Recipe Picture
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:20 UTC
NEW Water Requirements:
Robust Porter 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robust Porter 2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information