Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Ale Base - Blackberry / Dry Hop	American Wheat Beer	5.5 Gallons	1.05	1.012	4.99	15.5	3.69 °L	358	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/9/2020 8:26 PM Notes: OG - 1.038, way off. used starter, 2 nights 2 days shaken every once in a while on the table, overnight in the fridge on brew day. Full volume boil. recirculated mash - yes. mash temp - too hot. 159~ for 25 minutes, 152 for 35 minutes. Didn't sparge. 1/3 gallon over what I should have been. Shook the bucket. Pitched at 58~60F. Fermented at 62~64F (temp control is 62F, stick on thermometer reads 64 throughout the fermentation) Next time: Make recipe to finish at 6 gallons, design recipe that way Start with 5~5.5 gallons. Sparge to get up to 6.5~7 gallons (or whatever I need) Use the bag. Will be easier to stir the mash and clean up afterwards. Put grain in at 152F. When the temp drops a bit, it'll come back up to temp. Seems safer. Recirculate way slower. Pretty sure this is my main problem. There was a cone shaped pile at the bottom of the grain vessel. Set Inkbird to 60F, will probably be closer to 62F fermentation temp. Could possibly ramp up every few days. Finished at 1.007, 4.18%abv. After 1 week in primary tastes kinda like a saltine cracker. Not sweet but not overly dry. Hoping this drinks like an American light beer with a bit more character. After 10 days of fermentation, batch was split into 5. Secondary fermenters: 1 gallon - blackberry. squeezed as much juice as I could out of 20oz of blackberries. 1 gallon - 1/2oz mosaic dry hop. 3 days. 1 gallon - 1/2oz lemondrop dry hop. 3 days. 1 gallon - 1/4oz hallertau dry hop. 3 days Bottle: 1.5 gallons of original base beer with no additions. Bottle day after 4 days dry hop/fruit: Fucking disaster. Autosiphon doesn't fit in the 1 gallon bottles. Tried to swig some gin and siphon with my mouth. Probably oxigenated the beer a bit too much but we'll see. Drinking day: Real nice. Base beer is clean & light, nice flavour with the wheat. Mosaic is the best one by far. Lemondrop is good but way weaker aroma compared to the mosaic. Hallertau is barely noticable. Blackberry looks amazing, but the blackberry flavour tastes a bit watered down and it smells slightly like farts.
Belle Cream Ale	Cream Ale	5.5 Gallons	1.044	1.008	4.7	12.23	3.02 °L	358	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:16 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.014	5.39	18.06	13.94 °L	358	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:05 PM Notes:
Cal's Guiness Clone	Dry Stout	21 Litres	1.043	1.011	4.21	34.29	42.06 °L	358	0
Author: Cablini Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:52 PM Notes:
Bud Lightyear	American Light Lager	3.25 Gallons	1.035	1.006	3.92	11	2.44 °L	358	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/9/2022 5:30 PM Notes:
Simple Braggot	Braggot	1.5 Gallons	1.066	1.018	6.33	11.77	6.74 °L	358	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/29/2022 5:15 PM Notes:
West Coast	American IPA	5.5 Gallons	1.057	1.01	6.16	60.52	7.12 °L	358	0
Author: The Kaptain Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:07 PM Notes:
(Idea) Crispy Little Thang	American Light Lager	2.5 Gallons	1.042	1.011	4.18	0	2.76 °L	358	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 11:11 PM Notes:
Hefeweizen	Weizen/Weissbier	22 Litres	1.056	1.014	5.53	22.61	3.46 °L	358	0
Author: BatDan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:34 PM Notes:
Covid Porter	Robust Porter	5.5 Gallons	1.052	1.017	4.54	33.29	37.63 °L	358	1
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:40 PM Notes:
Passion For Pitties Honey Wheat	American Wheat Beer	11 Gallons	1.055	1.011	5.81	57.29	7.53 °L	358	0
Author: PitBrew Haus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:40 AM Notes:
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	358	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
Pitter Patter Pumpkin At Er	Holiday/Winter Special Spiced Beer	4 Gallons	1.077	1.026	6.73	20.44	15.27 °L	358	0
Author: phams16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:23 PM Notes:
Bernie Bro IPA	American IPA	6 Gallons	1.05	1.01	5.2	62.55	8.34 °L	358	0
Author: Olddirtyscott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 3/21/2020 8:47 PM Notes:
Westmalle Tripel	Belgian Tripel	2.5 Gallons	1.081	1.008	9.64	42.37	5.11 °L	358	0
Author: matslina Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 11:36 PM Notes:
IPL Test 1.0	American Lager	5 Gallons	1.052	1.014	5.02	59.59	5.08 °L	358	0
Author: zissou Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:40 PM Notes: 8.25 gallons hit 5 exactly and that was on a low boil pre boil gravity was 1.04 original gravity 1.051-2 Brewed 2/08/2020 Gravity 2/23 = 1.018 (day 15), raise temp to 62 2/24 raise temp to 68 Final Gravity 3/5 1.011 ~5.3% abv Rack to keg, carb and chill
Coffee Stout	Russian Imperial Stout	2 Gallons	1.098	1.029	9.12	52.69	50 °L	358	0
Author: alzanderchap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:41 PM Notes: 0.25 oz wood spiral w\ 0.25 bourbon for BA variant
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	358	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.58	35.84	3.17 °L	358	0
Author: Rodrigo Vieira Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:05 PM Notes:
Chocolate Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.097	1.032	8.47	10.71	49.62 °L	358	0
Author: Ram Pavan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 PM Notes:
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