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ljost og lett

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

19.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	93.7%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.2%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	5.2%
4.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Leaf/Whole	5	Boil	30 min	17.05	61.5%
25 g	Perle25 g Perle Hops	Leaf/Whole	5	Boil	5 min	2.76	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Perle (Leaf/Whole) 65 g Perle (Leaf/Whole) Hops		19.81	100%
65 g / $ 0.00

Yeast

Mainiacal Yeast Labs - Ebbegarden Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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