ljost og lett - Beer Recipe - Brewer's Friend

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ljost og lett

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 6th 2021
1.042
1.008
4.4%
19.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93.7%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.2%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.2%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 5 Boil 30 min 17.05 61.5%
25 g Perle25 g Perle Hops Leaf/Whole 5 Boil 5 min 2.76 38.5%
65 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.2
Mash volume with grains (equipment estimates 34.2 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.2  
Equipment Profile Used: System Default
"ljost og lett" No Profile Selected beer recipe by Olvesen. BIAB, ABV 4.43%, IBU 19.81, SRM 4.37, Fermentables: (Pilsner, CaraAroma, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:33 UTC