|
Winged Messanger Ale V2
|
American Pale Ale
|
3 Gallons |
1.054 |
1.009 |
5.89 |
46.8 |
6.61 °L
|
369 |
2 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/17/2020 2:33 AM |
| Notes: |
|
|
Mr. B's Pale Ale (Amarillo)
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
45.64 |
7.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:39 PM |
| Notes: |
|
|
Belhaven 60/-
|
Scottish Light
|
2.75 Gallons |
1.034 |
1.009 |
3.34 |
20.8 |
12.17 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 8:01 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
32.78 |
3.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:55 AM |
Notes: OG: 1.050
Dry hopped day 3 |
|
|
Strata Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.012 |
4.53 |
47.55 |
4.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 7/13/2022 11:05 PM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
|
|
|
SFU Amber Ale
|
American Amber Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
38.56 |
11.51 °L
|
369 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:42 PM |
| Notes: |
|
|
Space Lingerie Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.009 |
5.74 |
45.8 |
6.54 °L
|
369 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/27/2021 8:45 PM |
| Notes: |
|
|
New Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
34.38 |
11.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:09 PM |
| Notes: |
|
|
Falling In Fruit Blonde Ale
|
Blonde Ale
|
5.75 Gallons |
1.041 |
1.008 |
4.43 |
16.08 |
3.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:12 AM |
| Notes: |
|
|
Franklin Berry
|
American Pale Ale
|
5 Gallons |
1.062 |
1.02 |
5.46 |
0 |
7.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:28 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
19.81 |
4.49 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 2:54 AM |
Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017.
Replaced Endevour (9.8% AA) hops with Northern Brewer (10.2% AA) and First Gold (6.3% AA) with Fuggles (5.1% AA).
Added Northern Brewer at 60 and 30, instead of 60 and 55 to bring IBU's up closer to 20.
Flameout addition @ 180F for 10minutes. |
|
|
Irish Setter Red
|
Irish Red Ale
|
12.5 Gallons |
1.042 |
1.008 |
4.44 |
24.85 |
12.5 °L
|
369 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.038 |
1.01 |
3.77 |
38.22 |
10.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:42 PM |
| Notes: |
|
|
Ryrish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
18.85 |
14.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/15/2019 4:49 AM |
Notes: BIAB Water Calculator
Total Water Needed: 6.41 gal
Strike Water Temp: 161 F
Total Mash Volume: 7.21 gal
Preboil Wort: 6.1 gal
Postboil Wort: 5.1 gal
Into Fermentor: 5.0 gal |
|
|
3009 Coventry
|
American Pale Ale
|
22 Litres |
1.055 |
1.021 |
4.44 |
0 |
4.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 9:04 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
1 Gallons |
1.079 |
1.018 |
8.04 |
34.3 |
20.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:02 PM |
| Notes: |
|
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
|
THE BEER APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.3 |
35.81 |
5.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:59 PM |
| Notes: |
|
|
Mandarina Blonde
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.01 |
5.8 |
27.18 |
4.03 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:12 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.64 |
23.38 |
22.66 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:40 PM |
| Notes: |
|
|
|
|