|
Hobnob Awesomeness
|
Oatmeal Stout
|
15 Litres |
1.064 |
1.016 |
6.27 |
34.35 |
40.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 9:01 AM |
| Notes: |
|
|
Saison Split Batch (50/50 Solera Fill & Sante Yeast)
|
No Profile Selected |
14 Gallons |
1.069 |
1.017 |
6.77 |
18.11 |
5.22 °L
|
360 |
0 |
|
|
Author:
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|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:04 PM |
| Notes: |
|
|
NFLager
|
Light American Lager
|
5 Gallons |
1.037 |
1.006 |
4.14 |
12 |
2.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:51 PM |
| Notes: |
|
|
Wheat Pilsner, Moderate/high IBU
|
No Profile Selected |
45 Litres |
1.057 |
1.011 |
6 |
27.59 |
12.86 °L
|
360 |
0 |
|
|
|
| Boil
Size: 51.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:46 PM |
| Notes: |
|
|
IPA Citra/Simcoe/Nectarous
|
No Profile Selected |
6.5 Gallons |
1.071 |
1.018 |
7 |
76.62 |
7.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:46 PM |
Notes: cambden tablet
1/2 tsp of cacl
1tsp of gypsum
33L start
28L after mash
x L after? |
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Choco Merlin
|
Oatmeal Stout
|
10 Litres |
1.07 |
1.014 |
7.31 |
30.85 |
49.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:27 AM |
| Notes: |
|
|
West Coast Pilz
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.014 |
6.19 |
0 |
4.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:22 PM |
Notes: Gravity pre-boil - 1.042
70 minute mash at 155 F
Double milled grain
added about .75 DO after boil to bring down OG
Post boil (OG) - 1.052 |
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Look To The Cookie (Black And White Cookie)
|
Sweet Stout
|
2 Gallons |
1.076 |
1.026 |
6.6 |
31.58 |
25.69 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:55 PM |
| Notes: |
|
|
Brut IPA
|
Brut IPA |
5.5 Gallons |
1.053 |
1 |
7.03 |
36.86 |
4.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 11/30/2020 7:00 PM |
Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.
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|
TT#4 Pissner
|
Bohemian Pilsener
|
13 Litres |
1.043 |
1.009 |
4.53 |
29.62 |
5.71 °L
|
360 |
1 |
|
|
|
| Boil
Size: 21.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:15 AM |
| Notes: |
|
|
Red X Schwarzbier
|
Schwarzbier
|
2.5 Gallons |
1.062 |
1.015 |
6.13 |
26.49 |
27.18 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:21 AM |
| Notes: |
|
|
Big NEIPA
|
No Profile Selected |
7 Gallons |
1.081 |
1.021 |
7.86 |
47.83 |
6.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:12 PM |
| Notes: |
|
|
EHG VIRTUAL BIG BREW 3 GAL
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
13.1 |
7.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.017 |
6.85 |
42.86 |
5.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 1:01 PM |
| Notes: |
|
|
Jovaraw
|
No Profile Selected |
25 Litres |
1.06 |
1.006 |
7.1 |
5.94 |
5.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:23 PM |
| Notes: |
|
|
Isolation 2019 Ale
|
American Pale Ale
|
24 Litres |
1.054 |
1.015 |
5.12 |
32.17 |
10.34 °L
|
360 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:23 AM |
| Notes: |
|
|
Wedding Porter Small Batch V2
|
Robust Porter
|
3 Gallons |
1.049 |
1.008 |
5.37 |
37.49 |
31.34 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:48 PM |
| Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew. |
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|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.58 |
35.84 |
3.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:05 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
10.5 Gallons |
1.063 |
1.016 |
6.22 |
45.82 |
47.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:51 PM |
| Notes: |
|
|
|
|