Biab Homebrew Beer Recipes

Page 1720 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobnob Awesomeness	Oatmeal Stout	15 Litres	1.064	1.016	6.27	34.35	40.52 °L	360	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:01 AM Notes:
Saison Split Batch (50/50 Solera Fill & Sante Yeast)	No Profile Selected	14 Gallons	1.069	1.017	6.77	18.11	5.22 °L	360	0
Author: Boil Size: 15.74 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:04 PM Notes:
NFLager	Light American Lager	5 Gallons	1.037	1.006	4.14	12	2.4 °L	360	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:51 PM Notes:
Wheat Pilsner, Moderate/high IBU	No Profile Selected	45 Litres	1.057	1.011	6	27.59	12.86 °L	360	0
Author: Kpsychopath Boil Size: 51.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:46 PM Notes:
IPA Citra/Simcoe/Nectarous	No Profile Selected	6.5 Gallons	1.071	1.018	7	76.62	7.74 °L	360	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:46 PM Notes: cambden tablet 1/2 tsp of cacl 1tsp of gypsum 33L start 28L after mash x L after?
Choco Merlin	Oatmeal Stout	10 Litres	1.07	1.014	7.31	30.85	49.99 °L	360	0
Author: PineyStone Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:27 AM Notes:
West Coast Pilz	Classic American Pilsner	5 Gallons	1.062	1.014	6.19	0	4.23 °L	360	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:22 PM Notes: Gravity pre-boil - 1.042 70 minute mash at 155 F Double milled grain added about .75 DO after boil to bring down OG Post boil (OG) - 1.052
Look To The Cookie (Black And White Cookie)	Sweet Stout	2 Gallons	1.076	1.026	6.6	31.58	25.69 °L	360	1
Author: Linen Closet Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:55 PM Notes:
Brut IPA	Brut IPA	5.5 Gallons	1.053	1	7.03	36.86	4.24 °L	360	0
Author: John Fenlon Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/30/2020 7:00 PM Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter. Fermenting in glass carboy. Brewing salt dosage will be determined once water profile report is received.
TT#4 Pissner	Bohemian Pilsener	13 Litres	1.043	1.009	4.53	29.62	5.71 °L	360	1
Author: Boil Size: 21.56 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:15 AM Notes:
Red X Schwarzbier	Schwarzbier	2.5 Gallons	1.062	1.015	6.13	26.49	27.18 °L	360	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:21 AM Notes:
Big NEIPA	No Profile Selected	7 Gallons	1.081	1.021	7.86	47.83	6.67 °L	360	0
Author: My Beer Education Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:12 PM Notes:
EHG VIRTUAL BIG BREW 3 GAL	No Profile Selected	3 Gallons	1.05	1.013	4.89	13.1	7.2 °L	360	0
Author: Sailor Rick Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:03 AM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.045	1.011	4.43	0	3.56 °L	360	0
Author: ErikCorcoran Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:10 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.07	1.017	6.85	42.86	5.82 °L	360	0
Author: petrichor brewing co Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:01 PM Notes:
Jovaraw	No Profile Selected	25 Litres	1.06	1.006	7.1	5.94	5.77 °L	360	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:23 PM Notes:
Isolation 2019 Ale	American Pale Ale	24 Litres	1.054	1.015	5.12	32.17	10.34 °L	360	3
Author: MattAdelaide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 9:23 AM Notes:
Wedding Porter Small Batch V2	Robust Porter	3 Gallons	1.049	1.008	5.37	37.49	31.34 °L	360	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:48 PM Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew.
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.58	35.84	3.17 °L	360	0
Author: Rodrigo Vieira Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:05 PM Notes:
Coffee Porter	Robust Porter	10.5 Gallons	1.063	1.016	6.22	45.82	47.96 °L	360	0
Author: Alcibiades Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:51 PM Notes:
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