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Session Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

20.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Ale Malt8 kg Ale Malt	36.8	2.8	80%
2 kg	Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz	38.8	2.54	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	11.21	26.1%
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Boil	20 min	7.92	60.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.37	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.21	26.1%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	7.92	60.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.37	13%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	59 °C	59 °C	20 min
	Temperature	59 °C	66 °C	40 min
	Temperature	66 °C	76 °C	15 min
20 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	5 min.
10 g	Yeast Nutrient		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pisswreck • 03/30/2020 at 02:15am
fermenting at 25 - 28 degrees C under 15psi in a fermentasaurus snub nose. started friday, roughly 12 hours for lag time with US-05 sprinkled on wort. monday midday checked gravity just under 1.010 so will cold crash tonight

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