4ª Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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4ª Stout

171 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 9th 2021
1.057
1.005
6.8%
35.7
30.8
n/a
16.62
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale $ 2.13 / kg
$ 7.46 		38 2.4 56%
1 kg Belgian - Pale Ale1 kg Pale Ale $ 1.63 / kg
$ 1.63 		38 3.4 16%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal $ 2.36 / kg
$ 0.24 		34.4 60.6 1.6%
0.10 kg Castle Malting - Château Munich Light0.1 kg Château Munich Light $ 2.54 / kg
$ 0.25 		34 7.6 1.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils $ 1.40 / kg
$ 0.42 		34.5 2.1 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1.60 / kg
$ 0.80 		33 2.2 8%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 - (late boil kettle addition) $ 3.12 / kg
$ 0.78 		29.9 340 4%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley - (late boil kettle addition) $ 2.64 / kg
$ 0.66 		30 432 4%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat - (late boil kettle addition) $ 2.84 / kg
$ 0.71 		38 488.1 4%
6.25 kg / $ 12.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14.2 First Wort 60 min 21.14 25%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 8.04 33.3%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.8 Aroma 15 min 6.49 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.14 / g
$ 0.70 		Fining Mash --
$ 0.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.26 / g
$ 2.97
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 2.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4ª Stout" American Stout beer recipe by tomashc. BIAB, ABV 6.77%, IBU 35.67, SRM 30.79, Fermentables: (Maris Otter pale, Pale Ale, Château Crystal, Château Munich Light, Carapils, Flaked Oats, Carafa Special Type 1 , Château Roasted Barley, Château Chocolat) Hops: (Nugget, Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 15:53 UTC
NEW Water Requirements:
4ª Stout
Equipment Profile Used

System Default

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Water Requirements:
4ª Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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