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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday March 14th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

50.2

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale	38	3.75	52.5%
700 g	American - Munich - Light 10L700 g Munich - Light 10L	33	10	35%
90 g	United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L	33	80	4.5%
90 g	American - Caramel / Crystal 30L90 g Caramel / Crystal 30L	34	30	4.5%
70 g	German - CaraAroma70 g CaraAroma	34	130	3.5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.25 g	Columbus5.25 g Columbus Hops	Pellet	15	First Wort at 75 °C	0 min	31.66	7.5%
3.50 g	Chinook3.5 g Chinook Hops	Pellet	13	Boil	15 min	8.25	5%
3.50 g	Columbus3.5 g Columbus Hops	Pellet	15	Boil	10 min	6.96	5%
3.50 g	Chinook3.5 g Chinook Hops	Pellet	13	Boil	5 min	3.32	5%
15.75 g	Columbus15.75 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	30 min		22.5%
17.50 g	Chinook17.5 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	30 min		25%
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	3 days		15%
10.50 g	Chinook10.5 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	3 days		15%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	38.62	50%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	11.57	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 L		Infusion	--	66 °C	60 min
1.4 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Safale US-05 7g
OG: 1.065

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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