American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 14th 2019
1.060
1.010
6.5%
50.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 52.5%
700 g American - Munich - Light 10L700 g Munich - Light 10L 33 10 35%
90 g United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L 33 80 4.5%
90 g American - Caramel / Crystal 30L90 g Caramel / Crystal 30L 34 30 4.5%
70 g German - CaraAroma70 g CaraAroma 34 130 3.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 g Columbus5.25 g Columbus Hops Pellet 15 First Wort at 75 °C 0 min 31.66 7.5%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 15 min 8.25 5%
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Boil 10 min 6.96 5%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 5 min 3.32 5%
15.75 g Columbus15.75 g Columbus Hops Pellet 15 Whirlpool at 75 °C 30 min 22.5%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 25%
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 15%
10.50 g Chinook10.5 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 15%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion -- 66 °C 60 min
1.4 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 11.4
Mash volume with grains (equipment estimates 17.2 L) 12.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 7
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Yeast: Safale US-05 7g
OG: 1.065

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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 23:31 UTC