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It Beckons

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.99 liters
Post Boil Size: 44.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

50.7

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt	36.8	2.65	78.9%
0.90 kg	Weyermann - Munich Type I0.9 kg Munich Type I	38	6	7.9%
750 g	United Kingdom - Wheat750 g Wheat	37	2	6.6%
414 g	Weyermann - Vienna Malt414 g Vienna Malt	37	3.5	3.6%
340 g	United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L	33	80	3%
11,404 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil	60 min	18.22	15.2%
25 g	Centennial25 g Centennial Hops	Pellet	11	Boil	30 min	11.67	12.7%
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil	5 min	3.63	15.2%
28 g	Waimea28 g Waimea Hops	Pellet	15.5	Boil	5 min	4.78	14.2%
84 g	Waimea84 g Waimea Hops	Pellet	15.5	Whirlpool at 90 °C	10 min	12.4	42.6%
197 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	33.52	43.1%
112 g	Waimea (Pellet) 112 g Waimea (Pellet) Hops	17.18	56.8%
197 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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