Method:BIAB Style:Weissbier Boil Time:60 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:5 liters Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.123
(recipe based estimate)
Efficiency: 67%
(brew house) Source:David B Rating:
3.00 (1 Review)
Calories:156 calories
(Per 330ml)
Carbs:15.7 g
(Per 330ml)
Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness
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Last Updated: 2021-01-10 16:24 UTC
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NEW Water Requirements:
Weizen
Equipment Profile Used
System Default
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Water Requirements:
Weizen
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Recipe Cost
€ (EUR)
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Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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