| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | Bestmalz - BEST Pilsen |
2.30 € / kg 3.68 € |
37 | 1.9 | 53.3% |
| 1.40 kg | Weyermann - Pale Wheat |
2.10 € / kg 2.94 € |
36 | 2 | 46.7% |
| 3 kg / 6.62 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Northdown |
0.04 € / g 0.43 € |
Pellet | 6.1 | Boil | 60 min | 13.48 | 42.3% |
| 15 g | Tettnanger |
0.05 € / g 0.75 € |
Pellet | 2.1 | Boil | 0 min | 57.7% | |
| 26 g / 1.18 € | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.90 € |
| Method: sucrose Amount: 93 g Temp: 20 °C CO2 Level: 2.8 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 14.7 L) | 14.9 |
| Mash volume with grains (equipment estimates 16.7 L) | 16.9 |
| Grain absorption losses | -3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Top off amount | 7 |
| Volume into fermentor | 12 |
| Total: | 14.9 |
| Equipment Profile Used: | System Default |
