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Extra Stout

163 calories 14.4 g 14 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created Monday October 5th 2020
1.050
1.009
5.4%
38.4
32.9
5.5
31.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale 1.63 / lb
5.71
38 2.4 80%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 1.63 / lb
0.82
32.2 1.4 11.4%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 2.14 / lb
0.80
31.28 520 8.6%
70 oz / 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Kent Goldings20 g Kent Goldings Hops 2.50 / oz
1.76
Pellet 5.1 First Wort 60 min 38.38 100%
20 g / 1.76
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Steeping 150 °F 60 min
Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Tbsp
Cost:
4.50 / each
22.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 12 13 55 0
Mash Chemistry and Brewing Water Calculator
"Extra Stout" Irish Extra Stout beer recipe. BIAB, ABV 5.4%, IBU 38.38, SRM 32.85, Fermentables: ( Maris Otter pale, Barley, Flaked, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 00:56 UTC
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