View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extra Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile

Created: Monday October 5th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

38.4

SRM (morey):

32.9

Mash pH

5.5

Cost $

31.59

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Simpsons - Maris Otter pale3.5 lb Maris Otter pale	$ 1.63 / lb $ 5.71	38	2.4	80%
8 oz	Briess - Barley, Flaked8 oz Barley, Flaked	$ 1.63 / lb $ 0.82	32.2	1.4	11.4%
6 oz	Crisp Malting - Roasted Barley6 oz Roasted Barley	$ 2.14 / lb $ 0.80	31.28	520	8.6%
70 oz / $ 7.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Kent Goldings20 g Kent Goldings Hops	$ 2.50 / oz $ 1.76	Pellet	5.1	First Wort	60 min	38.38	100%
20 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.76	38.38	100%
20 g / $ 1.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	160 °F	150 °F	60 min
		Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Tbsp	Cost:	$ 4.50 / each $ 22.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	12	13	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!