|
Kveik IPA
|
American IPA
|
1 Gallons |
1.057 |
1.009 |
6.31 |
43.85 |
7.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.4 oz |
Creation
Date: 5/25/2020 2:46 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Gallons |
1.055 |
1.013 |
5.61 |
9.99 |
4.08 °L
|
360 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 2/17/2022 3:35 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
55.77 |
7.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:25 PM |
| Notes: |
|
|
Margarita Gose
|
Gose
|
21 Litres |
1.034 |
1.005 |
3.82 |
8.33 |
2.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:56 PM |
| Notes: |
|
|
Pompous Ass Ale
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.83 |
83.19 |
16.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:09 PM |
| Notes: |
|
|
Separation Anxiety
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
78.27 |
5.26 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:33 PM |
| Notes: |
|
|
Pink Boots
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
6.71 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:07 PM |
| Notes: |
|
|
DVOJNIK
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.012 |
7.01 |
21.95 |
19.06 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
6.78 |
2.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 9:58 PM |
| Notes: |
|
|
027. Brut IPA
|
American IPA
|
20 Litres |
1.051 |
1.001 |
6.62 |
22.35 |
4.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/23/2020 3:47 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.062 |
1.014 |
6.37 |
108.04 |
32.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:47 PM |
| Notes: |
|
|
Lawnmower
|
Saison
|
5 Gallons |
1.05 |
1.007 |
5.7 |
48.2 |
3.63 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:45 PM |
| Notes: |
|
|
Bearly Standing NEIPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.05 |
13.22 |
4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/21/2020 8:14 PM |
Notes: On brew day, mash in all the grains at 66 °C in 15 L of water. Hold this temperature for 60 minutes. . Batch sparge 10 L to ensure 25 L of wort is collected pre boil. Raise the temperature to 74 °C to mashout.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe.Stir the wort gently and allow to cool to 167 °F (75 °C) then add the whirlpool hops. Allow to stand for 15 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 18 °C allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into two equal portions. The first portion gets added during high kräusen (Around 48 hours).
The second portion gets added into the keg before kegging. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add .3g Campden tablet to keg.
Rack the beer, keg and force carbonate to 2.5 volumes.
TimeLine
Day 1 = Brew Day!
Day 3 = Dry Hop
Day 6 = Increase to 67 °F (20 °C) and remove Dry Hop charge
Day 10 = Keg and Dry Hop
Day 13 = Remove Keg hop
Day 17 = Conditioned and ready
|
|
|
ASB Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.013 |
6.11 |
19.82 |
3.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:27 PM |
| Notes: |
|
|
Belga Wit
|
Witbier
|
23 Litres |
1.048 |
1.012 |
4.75 |
13.01 |
3.64 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 11:09 AM |
| Notes: |
|
|
Catharina Sour
|
Berliner Weisse
|
23 Litres |
1.051 |
1.013 |
5.02 |
4 |
3.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:28 AM |
| Notes: |
|
|
Orange Lemon Emitting Diode
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.38 |
27.02 |
4.33 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:42 PM |
| Notes: |
|
|
2018 Special Z
|
Belgian Pale Ale
|
2.75 Gallons |
1.06 |
1.016 |
5.83 |
22.21 |
10.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 PM |
| Notes: |
|
|
Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.051 |
1.005 |
6.01 |
11.71 |
6.48 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 8:32 PM |
| Notes: |
|
|
Gose
|
Gose
|
3.6 Gallons |
1.055 |
1.009 |
6.09 |
26.53 |
5.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50.77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 2:05 PM |
| Notes: After mash, boil wort for 10 minutes. Cool to 100F and rack to purged corny keg. Add 2 GoodBelly PlusShots and purge keg headspace. Set in warm area (~96-100F) for 48 hours. After 48 hours, transfer to kettle and boil. |
|
|
|
|