Biab Homebrew Beer Recipes

Page 1712 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rakaubro Pils	Bohemian Pilsener	5.5 Gallons	1.047	1.007	5.26	39.23	3 °L	371	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:03 PM Notes:
Rudy's Grass Cutting Beer	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	371	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:32 PM Notes:
Cotton Headed Ninny Chuggins	Oatmeal Stout	2.75 Gallons	1.056	1.013	5.67	45.4	36.6 °L	371	0
Author: Stendzis4 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/16/2023 1:11 PM Notes:
Christmas Ale	No Profile Selected	4 Gallons	1.087	1.024	8.31	24.56	29.06 °L	371	0
Author: Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/21/2023 2:18 PM Notes:
Sonny Red	American Brown Ale	23 Litres	1.043	1.011	4.25	0	23.7 °L	371	0
Author: JoeLowton Boil Size: 27.75 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:19 AM Notes:
Queen Érica	Belgian Pale Ale	50 Litres	1.047	1.008	5.24	19.91	4.36 °L	371	0
Author: DOMJR Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/21/2023 8:58 PM Notes:
Black Butte Porter (2022)	Brown Porter	22 Litres	1.056	1.011	5.99	28.48	25.52 °L	371	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 7:15 PM Notes:
Oktoberfest-Hop	No Profile Selected	19 Litres	1.053	1.011	5.51	20.67	7.98 °L	371	0
Author: Kaio Gomes Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:12 AM Notes:
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	371	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
CC Spring IPA V2	No Profile Selected	10 Litres	1.061	1.011	6.63	61.02	7.59 °L	371	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:54 AM Notes:
Girl Scout Porter	Oatmeal Stout	4 Gallons	1.09	1.028	8.07	27.55	37.31 °L	371	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.141	1.034	14.07	25.2	29.98 °L	371	0
Author: TexHex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/27/2021 1:06 AM Notes:
Wedding SZN Session IPA	American IPA	5.5 Gallons	1.049	1.01	5.12	51.19	5.53 °L	371	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 11:48 AM Notes:
Porter	Brown Porter	20.8 Litres	1.05	1.014	4.7	33.64	36.12 °L	371	0
Author: duckbeer Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 150 Creation Date: 4/17/2021 11:32 AM Notes:
Δημητέρ Μπιρ	No Profile Selected	23 Litres	1.052	1.01	5.53	22.57	8.41 °L	371	0
Author: kiiraklis94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:31 PM Notes:
GB073(Otter Amber)	Special/Best/Premium Bitter	36.8 Litres	1.044	1.014	3.95	32.5	5.43 °L	371	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 7/24/2020 8:30 AM Notes: 2L Starter. Poured off bulk of it before adding. OG into Ferm 1.044 31.330 into bottles +50ml 100g = 1.66CO2 5g Ascorbic Acid into Ferm
Saison Buxús	Saison	10 Litres	1.074	1.007	8.73	15.49	5.44 °L	371	0
Author: RCantalice Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 71.4 g Creation Date: 5/30/2020 11:38 PM Notes:
GB070 (Okt1)	Oktoberfest/Märzen	36.5 Litres	1.043	1.011	4.13	22.69	7.14 °L	371	0
Author: Roget Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:45 PM Notes: 2 weeks FG 1.011 28.830L @1.865 CO2 130g @21C
IPA Wanna Be NE	American IPA	5.5 Gallons	1.056	1.013	5.61	92.59	5.33 °L	371	0
Author: LaT1n Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:32 PM Notes:
MB NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.4	64.14	4.62 °L	371	0
Author: BeerBowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 PM Notes:
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