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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Skagit Valley Malting - Pilot Pale8 lb Pilot Pale |
$ 1.99 / lb $ 15.92 |
36.8 | 2 | 74.9% |
| 0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 4.7% | |
| 16 oz | Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt |
$ 2.08 / lb $ 2.08 |
32.2 | 230 | 9.4% |
| 8 oz | German - De-Husked Caraf III8 oz De-Husked Caraf III |
$ 2.40 / lb $ 1.20 |
32 | 470 | 4.7% |
| 6 oz | Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt |
$ 2.08 / lb $ 0.78 |
25 | 550 | 3.5% |
| 5 oz | Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 1.56 |
41 | 1 | 2.9% |
| 171 oz / $ 21.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | BSG - East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 2.99 / oz $ 4.49 |
Pellet | 4.6 | Boil | 60 min | 21.99 | 70.8% |
| 0.62 oz | Fuggles0.62 oz Fuggles Hops |
$ 2.99 / oz $ 1.85 |
Pellet | 2.9 | Boil | 5 min | 1.14 | 29.2% |
| 2.12 oz / $ 6.34 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | BSG - East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
$ 2.99 / oz $ 4.48 |
21.99 | 70.8% |
| 0.62 oz | Fuggles (Pellet) 0.61999999858179 oz Fuggles (Pellet) Hops |
$ 2.99 / oz $ 1.85 |
1.14 | 29.2% |
| 2.12 oz / $ 6.34 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | 168 °F | 155 °F | 60 min | |
| 2 gal | Sparge | 170 °F | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.43 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.20 oz | Brewcraft - Sweet orange peel / 0.9 Ounces | Flavor | Boil | 10 min. | |
| 1 each | LD Carlson - Whirfloc tablet / 4 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient / 22.25 Grams |
$ 0.09 / g $ 0.21 |
Other | Boil | 10 min. |
| 4 oz | Cocao Nibs | Flavor | Secondary | 7 days | |
| $ 0.41 | |||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.19 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
This recipe is my own creation, a hybrid of many different opinions (including https://byo.com/article/milk-stout-it-does-a-body-good/, https://beerandbrewing.com/session-stouts-big-flavor-in-small-packages/, https://beerandbrewing.com/make-your-best-sweet-milk-stout/, https://homebrewacademy.com/chocolate-milk-stout-recipe/, and http://scottjanish.com/case-brewing-oats/, among many others). My goal was exactly what's in its name: a chocolate milk stout that balances sweet and dry, but at session strength.
The wheat and oats are there to hopefully give it a bit more body and head retention.
I've tried this with cocoa powder in the past, and I don't recommend that. You need as much as 2 pounds, and it will form a very thick sludge at the bottom of the vessel. Cocoa nibs should provide substantially more chocolate flavor in lower quantities. If you bag them, you can even add it to the keg and leave it there.
The water adjuncts are obviously specific to my local water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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