|
Irie-ish Red Ale V3
|
Irish Red Ale
|
3.25 Gallons |
1.044 |
1.01 |
4.4 |
25.22 |
14.62 °L
|
360 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 11/13/2020 10:17 PM |
| Notes: |
|
|
Tara's Slam Dunkel (AHA)
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.014 |
6.12 |
8.81 |
14.58 °L
|
360 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:11 PM |
Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C).
Primary fermentation for 14 days at 55° F (13° C).
Secondary fermentation for 3 weeks at 41° F (5° C).
Forced CO2 to carbonate (2.4 vol). |
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|
Peach Wheat
|
Weissbier
|
1 Gallons |
1.06 |
1.014 |
6 |
47.39 |
6.21 °L
|
360 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 2:33 AM |
| Notes: |
|
|
Today's Best Decision
|
Weissbier
|
8.5 Gallons |
1.045 |
1.011 |
4.42 |
12.35 |
4.32 °L
|
360 |
1 |
|
|
|
| Boil
Size: 10.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:28 PM |
Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done.
Ferment temp at 72 degrees with the one that is not under pressure.
Milled all grains at .040" or 1mm.
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|
Czech Dark Lager
|
Czech Dark Lager
|
12 Litres |
1.054 |
1.013 |
5.35 |
28.55 |
26.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16.055 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/25/2022 2:05 PM |
Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week.
Lager for 4 weeks.
Bottle or keg at 2.4 vol of CO2. |
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|
Hocktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
25.75 |
14.84 °L
|
360 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 3:42 PM |
Notes: Twist on the Octoberfest for hockey fans
Play on words got a little bit of
- Victory
- Biscuit
- Hell
- some challenge and cluster and hopefully you miss getting it in the nuggets |
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|
Dry Irish Stout
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.21 |
38.4 |
33.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:47 PM |
| Notes: |
|
|
In Accordance
|
English IPA
|
43 Litres |
1.052 |
1.009 |
5.56 |
50.83 |
5.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 51.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:56 PM |
| Notes: |
|
|
Victorian Empire
|
English IPA
|
2 Gallons |
1.056 |
1.014 |
5.53 |
12.97 |
7.42 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:17 PM |
| Notes: |
|
|
Fullers ESB Keg
|
Strong Bitter
|
2.1 Gallons |
1.054 |
1.012 |
5.49 |
35.12 |
11.01 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 3/20/2021 3:11 PM |
Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days. |
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Berliner Weiss Yeehaw
|
Weissbier
|
5 Gallons |
1.042 |
1.01 |
4.19 |
6.03 |
3.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:49 PM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
2.25 Gallons |
1.05 |
1.009 |
5.4 |
38.38 |
32.85 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/5/2020 6:49 PM |
| Notes: |
|
|
British Blonde
|
British Golden Ale
|
12.2 Gallons |
1.044 |
1.009 |
4.68 |
32.23 |
4.47 °L
|
360 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:36 PM |
| Notes: |
|
|
Kackalacky Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
32.89 |
4.42 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 7/11/2020 5:54 PM |
| Notes: |
|
|
Better Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.035 |
1.008 |
3.47 |
33.54 |
11.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:43 AM |
| Notes: |
|
|
Snellgra Modela
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
28.92 |
11.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:27 PM |
| Notes: |
|
|
Imperial Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.71 |
21.87 |
3.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:35 PM |
| Notes: |
|
|
Black Bretty (Bambalambicus)
|
Irish Stout
|
15 Litres |
7.986 |
2.121 |
3.08 |
0 |
21.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 7:28 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
13.3 |
3.7 |
5.15 |
34.27 |
6.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:01 AM |
| Notes: |
|
|
AG BIAB #2
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.73 |
39.51 |
5.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:41 AM |
| Notes: |
|
|
|
|