Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
R.L.M Berliner Weisse	Berliner Weisse	17 Litres	1.063	1.015	6.31	0	10.2 °L	372	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/13/2019 5:36 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.057	1.014	5.58	0	39.71 °L	372	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 8/26/2023 10:56 AM Notes: 7.25 pre-boil water 5.25 gallons in the fermenter (had a spill. Eat. .25 lost) OG- 1.054 Yeast temp at 74 degrees FG- 1.014 on 9/8 bottling day ABV: 5.25 9/22 is ready day
Super Sessionable 25	American IPA	25 Gallons	1.051	1.016	4.59	53.98	3.72 °L	372	0
Author: Kdawg1 Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:58 PM Notes:
Apocalypto 5	American IPA	7.5 Gallons	1.048	1.01	5.04	16.11	5.35 °L	372	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 8:21 PM Notes:
Dick’s MO'town Double IPA	Double IPA	5 Gallons	1.076	1.01	8.59	61.22	6.6 °L	372	0
Author: Dick Smallhorn Boil Size: 6.89 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:43 PM Notes:
King Salmon SMaSH IPA	American IPA	3.25 Gallons	1.071	1.013	7.67	58.56	4.28 °L	372	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/30/2020 7:50 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.058	1.016	5.51	33.5	31.2 °L	372	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 PM Notes: OG 1.064 FG 1.018 6% 9-26 Version
Jingle Nuts Coconut IPA	American IPA	20 Litres	1.069	1.017	6.83	51.9	7.07 °L	372	0
Author: oipivo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:14 AM Notes:
El Dorado Amarillo Cryo IPA	American IPA	12 Litres	1.086	1.02	8.62	49.58	9.85 °L	372	0
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:06 AM Notes:
Don't Mention The War!	Berliner Weisse	4 Litres	1.049	1.013	4.7	6.44	6.06 °L	372	1
Author: ilkelma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:06 PM Notes:
Pii Aii	American IPA	20 Litres	1.059	1.011	6.3	64.31	10.46 °L	372	0
Author: croudo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:42 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.007	4.75	52.5	39.71 °L	372	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 12 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:12 AM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	372	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Driving Brown	American Brown Ale	18 Litres	1.06	1.011	6.42	26.82	27.67 °L	372	0
Author: El Sabana Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:21 AM Notes:
Chiefs Kingdom Red	American Amber Ale	12 Gallons	1.049	1.011	4.99	39.89	24.71 °L	372	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:14 PM Notes:
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	372	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
Ordinary IPA	American IPA	2.75 Gallons	1.063	1.011	6.82	72.2	7.84 °L	372	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Red Caramel Rye	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.51	53.14	5.32 °L	372	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/28/2018 8:53 PM Notes:
Indian Pale Ale	American IPA	20 Litres	1.047	1.011	4.75	20.61	5.25 °L	372	1
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:22 PM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	372	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
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