Biab Homebrew Beer Recipes

Page 1706 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norris Rd Fresh Hopped	American Pale Ale	21 Litres	1.053	1.01	5.66	81.47	8.45 °L	361	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 3:51 PM Notes:
Coal Town Stout	American Stout	19 Litres	1.061	1.014	6.09	36.33	35.39 °L	361	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:34 PM Notes:
American Pale Ale ( Chinook)	American Pale Ale	18 Litres	1.06	1.013	6.08	40.36	8.13 °L	361	1
Author: Renaud Lespérance Boil Size: 25.37 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 6/14/2024 2:03 AM Notes:
Improvised House Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.22	48.75	5.23 °L	361	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:58 AM Notes: Final = 1.002
Red's 180	American Pale Ale	12 Litres	1.056	1.011	5.89	180.89	5.07 °L	361	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 12/22/2022 10:47 AM Notes:
DIY Amber	American Amber Ale	3 Gallons	1.055	1.011	5.79	36.19	10.83 °L	361	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:02 PM Notes:
Robust Porter 2020	American Porter	5.5 Gallons	1.055	1.01	5.94	41.46	41.33 °L	361	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:34 AM Notes:
Summit Pale Ale	American Pale Ale	18 Litres	1.049	1.009	5.26	52.8	5.69 °L	361	0
Author: Mator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:51 PM Notes:
Just Peachy Pale Ale	American Pale Ale	5 Gallons	1.039	1.008	4.01	36.66	3.11 °L	361	1
Author: JimboBrews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/13/2020 12:14 AM Notes:
Glass Bones	American Stout	5.5 Gallons	1.057	1.016	5.41	55.25	36.02 °L	361	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:08 PM Notes: Toast the oats until you get the cookie smell. Then add to Mash.
VAPA	American Pale Ale	25 Litres	1.052	1.01	5.54	40.92	3.96 °L	361	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/24/2017 1:07 AM Notes:
BA	Blonde Ale	1 Gallons	1.046	1.012	4.41	26.18	5.37 °L	361	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/9/2020 3:03 PM Notes:
Oatmeal Stout III	Oatmeal Stout	6 Gallons	1.054	1.023	4.04	29.97	33.35 °L	361	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:50 PM Notes: Gold, Dark British Beer, 16B. Oatmeal Stout Silver, Dark British Beer, 16A. Sweet Stout Tallahasee Classic 2020 - 8 gal, all in - short on oats by .4 lbs (adjusted in recipe) - mash in @ 160-1 (got high — the beer, not me) — drop to 154 all around (instead of 152) — 20: 151-2; 40: 149-51; 60: 144-48 - lots of liquid left in grains/bag; more pushing/squeezing than usual - 7 gal pre-boil - decently consistent boil; remembered whirlfloc - just under 6 gal post-boil and chill - 1L starter made with Proper Starter, pitched @ 64 after 17 hours - significant activity within 10 hours; airlock filled with krausen by 12-14 — actually killed foam on top, swirled and changed air lock -- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity -- temp to 68 after 48 hours; no clear activity -- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours
Awesome Recipe	Blonde Ale	12 Litres	1.048	1.009	5.12	64.97	4.87 °L	361	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:32 AM Notes:
Millennium Falconi	American IPA	1 Gallons	1.061	1.012	6.33	74.88	9.54 °L	361	0
Author: metal1091 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:31 PM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	361	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	361	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Freedom Oatmeal Stout	Oatmeal Stout	6 Gallons	1.069	1.017	6.72	28.16	32.73 °L	361	1
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:14 AM Notes: Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Skinny Tire	American Brown Ale	6 Gallons	1.041	0.999	5.55	24.67	13.93 °L	361	0
Author: dz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:03 PM Notes:
Squeeze Me	American IPA	5.5 Gallons	1.064	1.016	6.33	67.7	10.38 °L	361	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:46 AM Notes:
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