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GB093 (WetHops)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 41.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 201 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Friday September 10th 2021

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

30.0

EBC (ebcmorey):

8.3

Mash pH

5.2

Cost £

17.19

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.40 / kg £ 5.60	38	3.75	59.3%
500 g	DE - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	7.4%
2 kg	Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt		37	5.17	29.6%
250 g	United Kingdom - Amber250 g Amber		32	70.55	3.7%
6.75 kg / £ 6.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Williamette70 g Williamette Hops	£ 0.05 / g £ 3.78	Leaf/Whole	4	First Wort	60 min	21.4	36.8%
40 g	Williamette40 g Williamette Hops	£ 0.05 / g £ 2.16	Leaf/Whole	4	Boil	15 min	5.51	21.1%
50 g	Williamette50 g Williamette Hops	£ 0.05 / g £ 2.70	Leaf/Whole	4	Boil	5 min	2.77	26.3%
30 g	Williamette30 g Williamette Hops	£ 0.05 / g £ 1.62	Leaf/Whole	4	Boil at 73 °C	1 min	0.36	15.8%
190 g / £ 10.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Williamette (Leaf/Whole) 190 g Williamette (Leaf/Whole) Hops	£ 0.05 / g £ 10.26	30.04	100%
190 g / £ 10.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	69 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.4 g Temp: 18 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
PH +5 5.26 +60 5.20 start Boil 40L End Boil 38.5L Fermenter 31.5L
Mash Chemistry and Brewing Water Calculator

Notes

Using Wet Hops.
70g = 350
40g = 200
50g = 250

30g =150

31.5L in Fermenter 1.045
2 Packs US-05

30L into Bottles
100g Dextrose
@20C 1.62 CO2

Last Updated and Sharing

368

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Public: Yup, Shared
Last Updated: 2021-09-25 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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